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Chocolate Lava Cake
Chocolate coulant with molten chocolate centre, minimum 52% cocoa.
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Dark Chocolate Pyramid
Almond succès biscuit topped with bitter chocolate mousse and ganache.
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Apricot Sable
Shortcrust pastry, almond cream and apricots.
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Vanilla Iced Lollipop
Madagascar vanilla ice cream.
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Plain Losange
Soft wheat flour lozenge, very light crumb.
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Luxury Fruit Scone
Hand-crafted luxury fruit scone made with an all-butter recipe.
