Chocolate Lava Cake
Chocolate coulant with molten chocolate centre, minimum 52% cocoa.
Dark Chocolate Pyramid
Almond succès biscuit topped with bitter chocolate mousse and ganache.
Apricot Sable
Shortcrust pastry, almond cream and apricots.
Plain Losange
Soft wheat flour lozenge, very light crumb.
Luxury Fruit Scone
Hand-crafted luxury fruit scone made with an all-butter recipe.
Maid of Honour Tart
A sweet pastry case filled with jam and sponge, dusted with icing sugar.
