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Apple & Cinnamon Pie
Apples and cinnamon in a golden sweet pastry case. Precut into 14 portions.
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Apple Crumble
Apples in sweet pastry, topped with a crumble topping.
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Apple Pie
Apple in a sweet pastry case, covered with a crisp pastry lid.
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Apple Sable
Shortcrust pastry, almond cream, apples, apricot glaze.
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Apple Tart Tatin
Puff pastry topped with caramelised apples.
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Apricot Sable
Shortcrust pastry, almond cream and apricots.
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Ascot Brownie Slice
Mini squares of rich brownie made with Belgian chocolate studded with pecan pieces. 88 portions.
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Assorted Cupcakes
5 x strawberry,
5 x chocolate,
5 x vanilla,
5 x toffee. -
Assorted French Fancies
Sponge cakes filled with cream, topped with marzipan and raspberry puree.
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Authentic Tiramisu
Layers of coffee soaked ladyfinger biscuits with whipped mascarpone mousse, topped with coco powder, 6 to 8 portions.
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Avocado & Lime Cheesecake
A creamy avocado mousse infused with lime sat on a biscuit base, topped with a vibrant green glaze, and nibbed pistachios.
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Baba Mignon
Authentic rum baba, slightly raised, soaked in rum.
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Baked American Cheesecake
Madagascan vanilla baked cheesecake on a biscuit base. Pre-cut into 14 portions.
-
Baked Blueberry & Sour Cream Cheesecake
Baked cheesecake with blueberries on a sweet biscuit base and a sour cream topping. Pre-cut into 14 portions.
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Baked Blueberry Cheesecake
A fruity and vibrant baked blueberry cheesecake on a biscuit base.
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Baked Chocolate Cheesecake
A rich baked chocolate cheesecake on a bourbon biscuit base. Precut into 14 portions.
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Baked Chocolate Cheesecake
A rich baked dark chocolate cheesecake on a bourbon biscuit base.
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Baked Chocolate Tart
A rich baked chocolate tart in a sweet pastry case. Precut into 14 portions.
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Baked Chocolate Tart
A rich baked chocolate tart in a sweet pastry case.
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Baked Chocolate Tart
A rich baked chocolate tart in a sweet pastry case.
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Baked New York Cheesecake
A rich vegan cheesecake made with vegan cheese and Madagascan vanilla on a crunchy biscuit base. Precut into 14 portions.
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Baked Vanilla Cheesecake
A classic baked American cheesecake on a sweet biscuit base.
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Baked Whole Pear Tart
Rustic caramelised puff pastry case with apple compote & whole Williams pear roasted with brown sugar.
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Banana & Toffee Loaf Cake
A moist sponge loaf cake packed with banana and topped with banana & toffee pieces.
-
Banoffee Pie
Traditional banoffee pie with bananas, caramel and cream, topped with chocolate shavings on a biscuit base. Precut into 14 portions.
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Banoffee Tart
A combination of bananas, cream and caramel topped with chocolate in a sweet pastry case.
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Banoffee Tart
A combination of bananas, cream and caramel topped with chocolate in a sweet pastry case.
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Beetroot Brownie
A rich fudgy brownie with earthy beetroot. Precut into 35 portions.
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Birthday Cake
Layers of chocolate sponge topped with creamy chocolate mousse and chocolate nibs decorated with chocolate glaze. Uncut.
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Black Forest Gateau
Layers of Kirsch soaked sponge, cherries, chocolate mousse and cream. Uncut.
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Black Sesame Macaron
Sesame ganache.
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Blueberry Breakfast Muffin
Muffin with Greek style yogurt and blueberries.
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Blueberry Cheesecake
Blueberry cheesecake with a blueberry glaze on a sweet biscuit base.
-
Blueberry Frangipane
Blueberries in a frangipane sponge mix in a sweet pastry case.
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Blueberry Muffin
Moist blueberry muffin filled with a smooth blueberry filling.
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Boule Lychee and Raspberry
Lychee and raspberry sorbet with a meringue centre coated in white chocolate and raspberry powder. Served frozen.
-
Boule Rocher
Chocolate ice cream, praline ice cream with whipped cream coating and praligrain.
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Boule Yuzu and Passion Fruit
Yuzu ice cream with with a meringue centre coated in passion fruit. Served frozen.
-
Bread & Butter Pudding
An indulgent bread and butter pudding made with brioche. Precut into 35 portions.
-
Brownie Cake Slice
A rich chocolate cake topped with chocolate fudge icing. 80 portions.
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Brownie Cake Slice
A rich chocolate brownie cake topped with chocolate fudge icing. Precut into 24 portions.
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Brussels Waffle
Versatile large rectangular waffle, great toasted or oven warmed. No palm oil.
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Burnt Basque Cheesecake
Light creamy vanilla cheesecake baked at high temperature to create a caramelised sugar topping. Precut into 14 portions.
-
Cake Slices
5 mini cakes, each pre-cut into 12 portions.
1 x Victoria sandwich cake,
1 x chocolate fudge cake,
1 x lemon drizzle cake,
1 x carrot cake and
1 x red velvet cake. -
Caramel Choux Lollipop
Choux filled with a caramel crème and enrobed in milk chocolate.
-
Caramelised Biscuit Cookie Pie
A super-indulgent plant-based treat with cookie dough pastry and rich filling of vegan Biscoff spread and white chocolate. Even better warm!
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Carrot Cake
Lightly spiced moist cake with fresh carrots and walnuts then coated with a sweet frosting. Precut into 14 portions.
-
Carrot Cake
Lightly spiced carrot cake sandwiched and topped with cream cheese frosting and a half walnut.
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Carrot Cake
Lightly spiced carrot cake topped with cream cheese frosting. No gluten-containing ingredients.
-
Carrot Cake Muffin
Mini carrot cake topped with cream cheese frosting and walnut.
-
Carrot Cake Slice
Lightly spiced cake with carrots and walnuts topped with icing. 80 portions.
-
Cereal Lozenge
Soft wheat flour lozenge, very light crumb, crunchy crust with 6 cereals and 3 seeds.
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Cereal Pointu
Individual roll, sprinkled with roasted seeds. Very tasty and very crispy. Semi-wholemeal flour.
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Champagne Macaron
Rosé champagne cream.
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Cherry Bakewell Blondie
A fudgy Cherry Bakewell white chocolate blondie with black cherry pie sauce swirled through, topped with flaked almonds. Precut into 35 portions.
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Cherry Bakewell Tart
Black cherries in a frangipane sponge mix topped with hazelnuts in a sweet pastry case. Precut into 14 portions.
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Chestnut Cake
A soft sponge cake made with chestnuts.
-
Chicken & Wild Mushroom Terrine
British farm-assured chicken, wild mushrooms and a sweet red onion marmalade.
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Chocolate & Cherry Delice
Layers of chocolate mousse, chocolate sponge, cherry compote and finished with dark ganache glaze. Precut into 30 portions.
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Chocolate & Nougat Secret
Crunchy chocolate and nougat base, Peruvian chocolate mousse and chocolate pistachio stick.
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Chocolate & Passion Fruit Tart
Vegan chocolate ganache topped with passion fruit glaze in sweet vegan pastry.
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Chocolate & Rum Pistachio Delice
Layers of chocolate mousse, rum soaked chocolate sponge and finished with a chocolate mirror glaze. With pistachio nibs. Precut into 30 portions.
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Chocolate & Salted Caramel Mi-Cuit
Chocolate mi-cuit with caramel and dulce de leche oozing centre. Can be microwaved from chilled or frozen.
-
Chocolate & Salted Caramel Torte Slab
Chocolate sponge base with layers of chocolate mousse, chocolate sponge, salted caramel mousse and finished with chocolate ganache. Precut into 30 portions.
-
Chocolate Breakfast Muffin
Muffin with chocolate flavoured pieces.
-
Chocolate Brownie Delice
Rich chocolate brownie layered with dark chocolate mousse and sponge. Precut into 30 portions.
-
Chocolate Delice Squares
Layers of chocolate sponge, chocolate mousse and finished with a chocolate mirror glaze. Precut into 42 portions.
-
Chocolate Doughnut
Chocolate coated doughnut.
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Chocolate Éclair
Choux pastry filled with cream and topped with chocolate.
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Chocolate Éclair with Cream
Choux pastry filled with cream and topped with chocolate fudge icing.
-
Chocolate Fudge Cake
Classic chocolate fudge cake with layers of chocolate fudge and vanilla frosting. Topped with chocolate fudge icing and white chocolate shavings. 16 portions.
-
Chocolate Fudge Cake
Rich chocolate sponge sandwiched and topped with chocolate fudge icing.
-
Chocolate Ganache Tart
Pastry case filled with chocolate filling.
-
Chocolate Gateau
Layers of brandy soaked sponge and milk chocolate mousse, finished with a chocolate mirror glaze. Uncut.
-
Chocolate Ice Cream Mochi
Chocolate ice cream coated with rice dough.
-
Chocolate Lava Cake
Chocolate coulant with molten chocolate centre, minimum 52% cocoa.
-
Chocolate Marbled Loaf Cake
A moist sponge cake marbled with chocolate.
-
Chocolate Mi-Cuit
Rich with a molten chocolate centre. All butter gluten free recipe. Can be microwaved from frozen.
-
Chocolate Opera Cake
Layers of coffee and dark chocolate mousse, chocolate sponge and finished with a dark ganache glaze. Precut into 39 portions.
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Chocolate Opera Cake
Layers of coffee and dark chocolate cream, chocolate sponge and finished with a dark ganache glaze. 80 portions.
-
Chocolate Orange Cheesecake
Chocolate orange cheesecake with chocolate glaze on a sweet biscuit base.
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Chocolate Orange Tart
An orange infused chocolate ganache finished with a dark chocolate glaze in a sweet pastry case. Precut into 14 portions.
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Chocolate Orange Torte
A chocolate orange mousse finished with a chocolate orange glaze.
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Chocolate Royal Finger
Dacquoise biscuit, praline crunch, chocolate mousse, velvety chocolate topping.
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Chocolate Truffle Torte
A rich chocolate torte with layers of chocolate mousse and chocolate sponge, finished with cocoa powder. Precut into 14 portions.
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Chocolate Truffle Torte
A rich chocolate torte finished with chocolate glaze and a chocolate truffle.
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Chocolate Truffle Torte
A rich chocolate mousse torte finished with chocolate glaze and chocolate decoration.
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Chocolate Truffles
Rich and creamy dark chocolate truffles made with 64% dark chocolate (with 54% cocoa content). Rustic chocolate shell exterior with a soft truffle centre.
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Ciabatta Roll
Crisp crust and pale soft crumb, softened by olive oil.
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Cinnamon Swirl Cheesecake
A baked vanilla cheesecake swirled with cinnamon sugar, drizzled with vegan cream cheese frosting. Precut into 14 portions.
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Citron Meringue Tart
A lemon cream in a sweet pastry case baked with a meringue topping. Precut into 12 portions.
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Citron Meringue Tart
A lemon cream in a sweet pastry case baked with a meringue topping.
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Citron Meringue Tart
A lemon cream in a sweet pastry case baked with a meringue topping.
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Classic Brownie
A rich chocolate brownie with no gluten-containing ingredients. 35 portions.
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Classic Sesame Burger Bun
Sliced with sesame seeds.
-
Clementine Tart
A tangy clementine and lemon filling in a chocolate pastry case. Precut into 14 portions.
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Clementine Tart
A tangy Clementine and lemon filling in a chocolate pastry case.
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Clementine Tart
A tangy clementine and lemon filling in a chocolate pastry case.
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Coffee & Walnut Cake Slice
Rich coffee sponge with walnuts topped with coffee icing. 80 portions.
-
Coffee and Walnut Cake
Classic combination of coffee sponge with coffee frosting and chopped walnuts. Precut into 14 portions.
-
Coffee Éclair
Choux pastry filled with coffee cream and topped with coffee icing.
-
Cold Chocolate Lava Cake
Served cold as a silky smooth flowing chocolate dessert. All butter gluten free recipe.
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Concorde
Cocoa Swiss meringue mixed with chocolate mousse topped with pieces of Swiss meringue.
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Cookie Dough
An edible cookie dough flavoured with vanilla and chocolate chips.
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Cookie Doughnut
Coated with cream icing and cookie crumb.
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Cookies & Cream Cheesecake
Crunchy pieces of Oreo™ biscuits combined with our sweet cream cheesecake mix on a biscuit base. Precut into 14 portions.
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Cranberry & Orange Loaf Cake
Cranberry and orange fruit loaf. With whole cranberries and zingy orange zest. Uncut.
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Cranberry & Yuzu Tart
Cranberry and yuzu tartlet baked in a sweet crust pastry with almond cream, cranberry compote and yuzu soufflé.
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Cranberry White Chocolate Cookie
Cranberry and white chocolate cookie. Fully baked. Individually wrapped.
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Cream Horn
A crisp puff pastry mini horn filled with jam and cream.
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Creme Patisserie & Chocolate Profiteroles
Crème pâtissière filled profiteroles dipped in chocolate.
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Creme Patisserie Profiteroles
Profiterole shells filled with crème pâtissière.
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Croissant
All Butter Croissant with 23% butter.
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Dark Chocolate & Cherry Tart
Vegan dark chocolate ganache and black cherries, topped with flaked almonds and drizzled with dark chocolate mirror glaze in a sweet vegan pastry.
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Dark Chocolate Chip Cookie
Delicious dark chocolate cookie, made with Free Range Eggs.
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Dark Chocolate Mousse
Dark chocolate mousse ready to pipe.
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Dark Chocolate Pyramid
Almond succès biscuit topped with bitter chocolate mousse and ganache.
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Duo Chocolate Torte
White & dark chocolate mousse on a sponge base finished with chocolate glaze.
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Earl Grey Macaron
Earl Grey tea and milk chocolate ganache.
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Earl Grey Opera Finger
Joconde biscuit infused with an Earl Grey syrup, Earl Grey tea milk chocolate ganache and orange peel butter cream.
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English Tea Time Box
12 x mini lemon & poppy seed cakes,
12 x mini coffee & walnut cakes,
12 x mini Ascot brownies, 12 x mini fruit cakes,
12 x mini Bakewell fingers, 12 x mini scones,
12 x mini éclairs, 12 x mini carrot cakes,
12 x mini fudge cakes and
9 x mini red velvet cakes. -
Exotic Coulis
Mango and passion fruit.
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Exotic Dôme
Mango and red fruit mousse on coconut dacquoise biscuit, mango glaze.
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Exotic Secret
Coconut and almond cream, mango and passion fruit compote, chiboust
cream with rum. Free range eggs. -
Farmhouse Tea Loaf Cake
A moist fruit cake packed with dried fruit, spices and infused with tea.
-
Fine Pomme
Thin puff-pastry crust topped with thin apple slices and crisp caramelized edges.
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Flourless Chocolate Orange Cake
A rich moist chocolate cake flavoured with orange. No gluten-containing ingredients. Precut into 12 portions.
-
Forêt Noire
Chocolate biscuit, chocolate mousse, Morello cherry compote, chocolate sheet, cherry.
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Fresh Cream & Chocolate Profiteroles
Cream filled profiteroles dipped in chocolate.
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Fresh Cream Profiteroles
Profiterole shells filled with cream.
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Fruit Scone
A traditional baked fruit scone.
-
Fruity Vegan Flapjack
A sticky flapjack of oats, golden syrup and sultanas. No gluten-containing ingredients. Suitable for vegan diets. Uncut.
-
Funfetti Cake
Layers of funfetti sprinkle sponges, raspberry jam, funfetti vanilla cheesecake and topped with funfetti. Precut into 14 portions.
-
Garlic And Basil Focaccia
Soft texture with chunky salt, olive oil, garlic and basil.
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Ginger Parkin Loaf Cake
A traditional sticky ginger parkin loaf topped with oats and stem ginger.
-
Gluten Free Chicken, Ham Hock & Leek Pie
Short crust pastry pie with a filling of British chicken, slow cooked British ham hock & leeks in a cream sauce.
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Gluten Free Chicken, Leek & Ham Mini Pie
Short crust pastry pie with a filling of chicken breast , & slow cooked ham hock and leek in a cream sauce.
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Gluten Free Chocolate Mi-cuit
Gluten free chocolate mi-cuit with molten chocolate centre.
-
Gluten Free Corn Flour Bread Roll
Made of a mix of corn, rice, mil, buckwheat and potato flours. Individually wrapped.
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Gluten Free Multigrain Roll
Made with rice flour, tapioca and corn.
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Gluten Free Steak & Ale Mini Pie
Short crust pastry pie with a filling of beef steak braised in ale.
-
Gluten Free Sugar Cone
A flat topped sugar cone, suitable for single scoop servings.
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Gluten Free Sultana Scone
All-butter recipe and gluten free.
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Ham Hock & Leek Terrine
Slow cooked British farm-assured ham hock, leek, mustard & honey.
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Ham Hock with Parsley & Mustard Terrine
Slow cooked British farm-assured ham hock with wholegrain mustard and honey.
-
Honeycomb Cheesecake
Chocolate coated honeycomb pieces topped and in our sweet cheesecake mix. Precut into 14 portions.
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Honeycomb Cheesecake
Honeycomb cheesecake on a sweet biscuit base.
-
Iced Chocolate Soufflé
Cocoa dacquoise biscuit with dark chocolate, 80% minimum cocoa with free-range eggs.
-
Individual Sticky Toffee Pudding
An individual toffee flavoured sponge in a pot, topped with toffee sauce.
-
Irish Cream Cheesecake
Irish cream cheesecake with chocolate glaze on a sweet biscuit base. Precut into 14 portions.
-
Japanese Flavour Finger
Matcha joconde biscuit, coco and passion fruit compote, yuzu mousse, sugar icing.
-
Large Millionaire’s Shortbread Tray
All butter shortbread base with a caramel layer and topped with chocolate ganache. Pre-cut into 35 portions.
-
Lemon & Ginger Cheesecake
Pure butter shortcrust, cream cheese, lemon, ginger and Swiss meringue.
-
Lemon & Lime Cheesecake
Lemon & lime cheesecake on a sweet biscuit base.
-
Lemon & Lime Tart
A tangy lemon & lime filling in a sweet pastry case. Precut into 14 portions.
-
Lemon & Poppy Seed Cake
A light lemon sponge with poppy seeds and glazed with lemon syrup. 80 portions.
-
Lemon & Yuzu Tart
Tangy and distinctive Yuzu added to classic lemon filling in a sweet pastry case.
-
Lemon And Blackcurrant Delice
Layers of sponge, blackcurrant mousse, lemon mousse and plain mousse topped with white chocolate curls. Precut into 30 portions.
-
Lemon Cake
Classic lemon cake with a light lemon sponge, creamy lemon filling and a light sprinkling of icing sugar. Precut into 14 portions.
-
Lemon Cheesecake
Lemon cheesecake on a sweet biscuit base.
-
Lemon Cheesecake Mix
Lemon cheesecake mix ready to pipe.
-
Lemon Drizzle Loaf Cake
Lemon cake glazed with lemon syrup and topped with sugar nibs.
-
Lemon Meringue Cheesecake
Baked lemon cheesecake topped with lemon crème and meringue on a biscuit base. Precut into 14 portions.
-
Lemon Meringue Tartlet
Sweet pastry with lemon cream and meringue.
-
Lemon Muffin
Lemon muffin filled with lemon crème and topped with nibbed sugar.
-
Lemon Roulade
Lemon mousse with sponge decorated with cream and chocolate.
-
Lemon Secret
Crunchy shortbread pastry, topped with white chocolate and lemon cream.
-
Limoncello Cheesecake
Limoncello cheesecake on a sweet biscuit base topped with lemon crème. Precut-into 14 portions.
-
Lollipop Assortment
Chocolate, raspberry and caramel choux, coated with chocolate.
-
Luxury Carrot Cake
Lightly spiced moist cake with fresh carrots and walnuts then coated with a sweet frosting. Precut into 14 portions.
-
Luxury Chocolate Fudge Cake
Rich chocolate cake with chocolate fudge icing and chocolate pieces. Precut into 14 portions.
-
Luxury Fruit Scone
Hand-crafted luxury fruit scone made with an all-butter recipe.
-
Maid of Honour Tart
A sweet pastry case filled with jam and sponge, dusted with icing sugar.
-
Mango & Passion Fruit Finger
Dacquoise biscuit, mango and passion fruit compote, white chocolate mousse and a passion fruit jelly.
-
Mango & Passion Fruit Macaron
Macaron with mango and passionfruit conserve.
-
Mango & Passion Fruit Mochi
Mango and passion fruit ice cream coated with rice dough.
-
Mango & Passion Fruit Torte
A mango mousse torte finished with a passion fruit glaze.
-
Mango & Passion Fruit Torte
Light mango flavoured mousse on sponge base, topped with passion fruit glaze.
-
Mango & Passion Fruit Tray
Dacquoise biscuit, mango and passion fruit compote, white chocolate mousse, passion fruit jelly. Uncut.
-
Mango Charlotte
Mango mousse with mango glaze and white chocolate decoration.
-
Marbled Strawberry Cheesecake
Strawberry cheesecake on a sweet biscuit base topped with a strawberry marble glaze. Precut into 14 portions.
-
Marshmallow Doughnut
Coated with pink icing and mini marshmallows.
-
Medium Waffle Cone
Natural top, medium/ large waffle cone for 2 to 3 scoops.
-
Mini Brioche Bun
Delicate and buttery mini buns.
-
Mini Brownie Finger
Chocolate brownie mix and chopped nuts.
-
Mini Cannelé
Speciality rum creation from Bordeaux.
-
Mini Cheeseburger
Mini beef burger in a bun with cheddar cheese and onion relish.
-
Mini Chocolate & Orange Finger
Cocoa joconde biscuit, orange compote and dark chocolate mousse.
-
Mini Chocolate Lava Cake
Dark chocolate mixture.
-
Mini Chocolate Orange Brownie
A soft rich brownie with orange flavoured frosting with no gluten-containing ingredients.
-
Mini Croissant
Butter (23%) from Charentes Poitou A.O.C, Lenôtre recipe.
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Mini Dessert Slices
2 x tarte au citron,
2 x baked cookie cheesecakes,
2 x brownies,
2 x pecan pies and
2 x blackberry & hazelnut pies. -
Mini Fruit Scone
A traditional mini baked fruit scone, glazed.
-
Mini Hazelnut Chocolate Doughnut
Mini hazelnut doughnuts. Palm oil free.
-
Mini Hot-Dog New Yorker
Poultry sausage in a soft bread with ketchup and mustard. Cook from frozen.
-
Mini Lemon Meringue Finger
Shortbread base, Sicilian lemon cream, joconde biscuit, flamed meringue.
-
Mini Madeleine
Pure butter Madeleine.
-
Mini Milk Chocolate Cheesecake
Milk chocolate vegan cheesecake with a chocolate biscuit base swirled with chocolate glaze.
-
Mini Opera
Joconde biscuit, coffee punch, chocolate coffee ganache, chocolate icing, coffee butter cream.
-
Mini Oval Brioche
Mini oval brioche rolls, ideal for canapes.
-
Mini Pain Au Chocolat
Butter from Charentes Poitou A.O.C, Lenôtre recipe. 20% butter, 14% chocolate.
-
Mini Pain Aux Raisins
Butter from Charentes Poitou A.O.C, Lenôtre recipe. 18% butter, 13% raisins.
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Mini Pineapple & Lime Finger
Coconut joconde biscuit, pineapple compote, lemon, ginger and lime mousse, ivory chocolate.
-
Mini Profiterole Tower
Mini profiteroles filled with vanilla cream, towered up with chocolate fudge, placed on a shortbread biscuit and drizzled with white chocolate.
-
Mini Quiche Selection
Three cheese and onion, tomato & herb, broccoli & stilton, mushroom & parsley.
-
Mini Round Savoury Tart Shell
Ready to fill.
Pure butter, Cocoa butter coating.
-
Mini Round Sweet Tart Shell
Ready to Fill.
Pure butter, Cocoa butter coating
-
Mini Savoury Assorted Cones
Ready to Fill.
4 flavours: tomato, basil, sesame, plain
-
Mini Scone with Jam & Cream
A mini baked fruit scone filled with strawberry jam & cream.
-
Mint Chocolate Bubble Triple Cake
Three layers of chocolate cake filled with mint chocolate bubble mousse and topped with chocolate ganache sprinkled with mint chocolate bubbles. Precut into 16 portions.
-
Miso Caramel Banana Cake
A moist banana cake filled with caramel buttercream, topped with miso caramel and banana chips. Precut into 14 portions.
-
Mixed Fruits Macarons
8 x strawberry,
8 x coconut,
8 x chestnut,
8 x lime,
8 x banana and
8 x peach & apricot. -
Mixed Macarons
8 x vanilla,
8 x chocolate,
8 x salted caramel,
8 x coffee,
8 x pistachio and
8 x raspberry. -
Mixed Mini Choux
Milk chocolate, caramel, vanilla, raspberry, lemon and pistachio.
-
Multi-Cereal Twist
Multi-cereal twisted loaf with a rich flavour of roasted seeds and cereals made with wheat, rye, oats, sunflower seeds, flax seeds and sesame.
-
Multi-grain Loaf
Rye, malted barley and roasted wheat flour. Seed inclusions: brown flax, sunflower, yellow flax, sesame and grey poppy. Oatmeal on top.
-
Natural Sourdough Pointu
Light sourdough roll, rich flavour and great crunch.
-
NGCI Tea Time Box
24 x mini pecan pie,
24 x chocolate fudge finger,
24 x mini Victoria cakes and
24 x mini toffee cupcake.
No gluten-containing ingredients. -
Oatmeal Sultana Breakfast Muffin
Muffin sponge with rolled oats and sultanas.
-
Olives Fougassette
Wheat and wholemeal flour, black olives pieces (12%) and filled with green olive tapenade (9%).
-
Orange & Prosecco Torte
Orange & Prosecco torte on a sweet biscuit base with an orange glaze.
-
Pain Au Chocolat
Authentic recipe with 28% butter and rich chocolate centre.
-
Pain Aux Raisins
Flakey all butter pastry with crème pâtissière and dried raisins.
-
Pancakes
Light, fluffy pancakes made to an American recipe.
-
Panissimo Sourdough
Medium sized loaf with delicious tangy sourdough flavour.
-
Passion Fruit Cheesecake
Passion fruit cheesecake on a sweet biscuit base with a passion fruit glaze.
-
Pastel de Nata
Authentic and creamy custard tart with its unique and crunchy puff pastry, made in Portugal.
-
Pear & Almond Frangipane Tart
Pears in a frangipane sponge in a sweet pastry case. Precut into 14 portions.
-
Pear and Coriander Muffin
A moist sponge with pears and coriander and topped with pine nuts.
-
Pecan Pie
Pecans and golden syrup in a sweet pastry case. Precut into 14 portions.
-
Pecan Pie
Pecans and golden syrup in a sweet pastry case.
-
Pink Lemonade Loaf cake
A moist loaf cake marbled with red velvet, flavoured with pink lemonade and drizzled with a sharp Lemon syrup. Uncut.
-
Pistachio Loaf Cake
A pistachio flavoured loaf cake topped with a white glaze, pistachios and cornflour blossoms. Uncut.
-
Plain Cheesecake Tray (Uncut)
Plain cheesecake on a sweet biscuit base. Uncut.
-
Plain Losange
Soft wheat flour lozenge, very light crumb.
-
Plant Based Chocolate Brownie
Deliciously rich soft centred brownie made with dark chocolate. Precut into 20 portions.
-
Premium Assorted Cupcakes
4 x Oreo™,
4 x red velvet,
4 x lemon meringue,
4 x banoffee. -
Premium Ghana Chocolate Lava Cake
Pure butter chocolate lava cake with flowing Ghana chocolate center, 72% minimum cocoa.
-
Premium Madagascan Vanilla Cheesecake
Madagascan vanilla baked cheesecake on a crunchy granola biscuit base. No gluten-containing ingredients. Precut into 12 portions.
-
Premium Potato Gratin
A delicious accompaniment made using potoatoes, milk, cream, French emmental cheese & garlic.
-
Raspberry & White Chocolate Panacotta
An Italian inspired set cream dessert with raspberry and white chocolate.
-
Raspberry Cheesecake
Raspberry flavoured cheesecake on a digestive biscuit base finished with decoration.
-
Raspberry Choux Lollipop
Choux filled with a rasberry crème and enrobed in pink chocolate.
-
Raspberry finger
Joconde biscuit, raspberry mousse with red fruits, vanilla genoise, covered with red fruit jelly.
-
Raspberry Frangipane Tart
Raspberries in a frangipane sponge topped with flaked almonds in a sweet pastry case. Precut into 14 portions.
-
Raspberry Lychee Mochi
Raspberry and Lychee ice cream coated in rice dough.
-
Raspberry Macaron
Macaron with raspberry jam.
-
Raspberry Roulade
Raspberry mousse with chocolate chip sponge decorated with cream and chocolate.
-
Raspberry Torte
A raspberry mousse torte finished with a raspberry glaze.
-
Red Fruit Sable
Shortcrust pastry, almond cream, red fruits, apricot glaze.
-
Red Velvet Cake
Red velvet sponge filled and topped with cream cheese topping, decorated with raspberry crumb. Precut into 14 portions.
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Red Velvet Cake
Red velvet sponge sandwiched and topped with cream cheese frosting, decorated with raspberry crumb.
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Roasted Fig Tartlet
Hazelnut shortcrust pastry, almond and pistachio cream, roasted figs.
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Roasted Vegetable and Feta Quiche
A savoury egg base with roasted vegetables and feta cheese in a savoury pastry case.
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Round Sweet Tart Shell
Ready to fill.
Pure butter, Cocoa butter coating
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Round Sweet Tart Shell
Ready to fill.
Pure butter, Cocoa butter coating.
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Royal Dome
Dacquoise biscuit, hazelnut crunch and chocolate mousse.
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Rustic Baguette
Rustic part baked baguette baked in a stone oven.
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Rustic Gourmet Roll
Made with French flour and stone baked.
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Rustic Mini Baguette
Aveyron wheat flour and rye.
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S’Mores Chocolate Cheesecake
A baked dark chocolate cheesecake mix topped with marshmallow on a chocolate biscuit base.
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Salted Caramel & Chocolate Tart
Rich salted caramel topped with ganache in a sweet pastry case. Precut into 14 portions.
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Salted Caramel & Chocolate Tart
Rich salted caramel topped with ganache in a sweet pastry case.
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Salted Caramel Cheesecake
Salted caramel cheesecake with caramel topping on a sweet biscuit base.
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Salted Caramel Cheesecake
Salted caramel cheesecake with caramel topping on a sweet biscuit base.
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Salted Caramel Cheesecake
A baked cheesecake combined with a caramel cheesecake and a salted caramel swirl. Precut into 14 portions.
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Salted Caramel Muffin
Caramel sponge muffin, with salted caramel filling topped with pieces of creamy fudge.
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Savoy Tea Time Box
24 x Carrot Cake
24 x Mini Pecan Pies
24 x Mini Opéra Slices
24 x Mango & Passion Fruit Torte -
Sicilian Pistachio 2.5L
10% of pure pistachio paste from Sicily
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Sliced Brioche Burger Bun
Slices Brioche Bun.
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Small Tiramisu Tray
Sponge biscuit, mascarpone mousse, sponge cake soaked in coffee, cocoa. Uncut.
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Sourdough Baguette
Natural sourdough stone baked baguette.
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Sourdough Bread Roll
Rustic bread rolls baked on the oven floor.
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Sourdough Pave
Ultra rustic sourdough loaf made with French flour.
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Spiced Rum Sticky Toffee Sauce
Sticky toffee sauce with Barti rum – spiced with vanilla and cinnamon.
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Spiced Sweet Potato, Chestnut Mushroom & Spinach Pie
Sweet potato, chestnut mushrooms & spinach in a creamy sauce encased in gluten free shortcrust pastry.
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Steak & St. Peter’s Dark Ale Pie
Short crust pastry pie with a filling of beef steak braised in ale.
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Sticky Toffee Pudding
A rich and moreish sticky toffee pudding made with dates and ready to be served with toffee sauce. Gluten Free. Precut into 32 portions.
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Sticky Toffee Pudding
A traditional sticky toffee cake made with dates and ready to be served with toffee sauce. Precut into 24 portions.
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Sticky Toffee Sauce Pots
Rich toffee sauce to be served with sticky toffee pudding.
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Strawberry & Prosecco Torte
Strawberry & Prosecco mousse on a sponge base finished with strawberry glaze.
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Strawberry Cheesecake
Vanilla cheesecake on a sweet biscuit base with strawberry topping. Uncut.
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Strawberry Cheesecake Muffin
A moist sponge with strawberry and white chocolate inclusions, injected with a cheesecake filling and topped with a crunchy crumble.
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Strawberry Gateau
Layers of sponge, strawberry mousse, cream & strawberry fruit filling, finished with a strawberry glaze. Uncut.
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Strawberry Pavlova
Senga strawberry vacherin, meringue, and whipped cream; served frozen.
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Sugar Doughnut
Sugar coated doughnut.
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Superberry Muffin
Sponge with berries, topped with mixed seeds.
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Superberry Muffin
Muffin filled with blueberries, cranberries and goji berries.
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Sweet Traditional Petits Fours
6 x chocolate caramel and pecan tartlets,
6 x chocolate éclairs,
6 x cocoa crumbles with chocolate mousse,
6 x lemon financiers,
6 x Opéras,
6 x pistachio apricot financiers,
6 x raspberry crumbles, and
6 x strawberry cream cakes. -
Tarte Au Citron
Our classic lemon tart in a sweet pastry case. Precut into 14 portions.
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Tarte Au Citron
Our classic lemon tart in a sweet pastry case.
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Tarte Au Citron
Our classic lemon tart in a sweet pastry case.
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Tarte Au Citron (gluten free)
Our classic tarte au citron. No gluten-containing ingredients. Precut into 14 portions.
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Tea Time Collection Mixed Box No 1
6 x mini blueberry cheesecakes,
6 x chocolate brownies,
6 x clementine tarts and
6 x toffee cupcakes. -
Terroir Brick
Rectangular bread made with wheat flour and sourdough. Well baked for thick crust and deep flavour.
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Three Cheese & Red Onion Quiche
A savoury egg base with three cheeses and red onion in a savoury pastry case.
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Tirami-Chou
Choux pastry enrobed with coffee craquelin, chocolate and coffee ganache topped with mascarpone mousse.
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Tiramisu Torte
Inspired by the famous Italian dessert with mascarpone cheese and coffee.
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Tiramisu Torte
Layers of sponge infused with coffee liqueur, mascarpone cheese and finished with cocoa powder.
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Tiramisu Torte (Uncut)
Layers of coffee liqueur soaked sponge with mascarpone and cream mousse dusted with cocoa powder. Uncut.
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Tiramisu Tray
Layers of coffee liqueur soaked sponge layered with mascarpone mousse dusted with cocoa powder. Precut into 24 portions.
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Toffee Crunch Pie
A layer of caramel, topped with a toffee cream, honeycomb and a chocolate drizzle encased in a chocolate pastry case. Precut into 14 portions.
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Tomato & Herb Quiche
A savoury egg base with tomato and herb in a savoury pastry case.
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Treacle, Lemon & Ginger Tart
Traditional treacle tart infused with lemon oil and ginger in a sweet pastry case. Precut into 12 portions.
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Trio of Chocolate Torte
Rich layers of white, milk & dark chocolate mousse finished with a chocolate glaze and decoration.
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Triple Chocolate Cookie
Delicious triple chocolate cookie dough. Leave 4 cm space between cookies to bake. Ready to cook from frozen.
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Triple Chocolate Cookie
Milk, dark and white chocolate cookie. Fully baked. Individually wrapped.
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Triple Chocolate Muffin
Rich chocolate sponge with creamy chocolate filling and chunky chocolate chips.
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Triple Layer Fudge Cake
Chocolate fudge sponge cake decorated with chocolate fudge icing. Precut into 16 portions.
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Ultimate Chocolate Fudge Cheesecake
A baked dark chocolate cheesecake with chocolate fudge cake pieces, topped with fudge icing, chocolate decoration on a bourbon biscuit base. Precut into 14 portions.
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Ultimate Triple Chocolate Brownie
Deep, rich, decadent triple chocolate brownie squares. Even more delicious warm. Precut into 35 portions.
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Vanilla Cheesecake (Uncut)
Madagascan vanilla cheesecake on a sweet biscuit base. Uncut.
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Vanilla Ice Cream Profiteroles
Choux stuffed with vanilla ice cream. Served frozen.
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Vanilla Iced Lollipop
Madagascar vanilla ice cream.
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Vanilla Panacotta
An Italian inspired set cream dessert with Madagascan vanilla.
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Vanilla Slice
Puff pastry filled with vanilla cream and topped with soft fondant icing.
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Vanilla Slice
Puff pastry filled with vanilla cream and topped with soft fondant icing.
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Vegan Afternoon Tea Time Box
A selection of afternoon tea pieces, including;
8 x chocolate & cherry tart,
8 x chocolate orange finger,
8 x lemon & poppy seed square and
8 x mini Victoria sandwich cake. -
Vegan Apple & Blackberry Crumble
A sweet vegan pastry case, filled with apples & blackberry, topped with a vegan crumble.
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Vegan Apple & Raspberry Crumble
A sweet vegan pastry case, filled with apples & raspberries, topped with a vegan crumble.
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Vegan Caramelised Biscuit Cheesecake
A vegan caramelised biscuit cheesecake on a sweet vegan biscuit base. Precut into 14 portions.
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Vegan Chocolate Cheesecake
A rich dark chocolate vegan cheesecake on a vegan chocolate biscuit base. Pre-cut into 14 portions.
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Vegan Chocolate Fondant
A rich and smooth fondant made with entirely plant-based ingredients. Can be microwaved from chilled or frozen.
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Vegan Chocolate Orange Tart
Chocolate ganache and orange marmalade topped with chocolate mirror glaze in sweet vegan pastry. Precut into 14 portions.
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Vegan Chocolate Orange Tart
Vegan chocolate ganache and orange marmalade topped with chocolate mirror glaze and caramelised orange zest in a sweet vegan pastry case.
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Vegan Fruit Scone
Traditional baked fruit scone.
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Vegan Lemon Cheesecake
A vegan lemon cheesecake on a sweet vegan biscuit base topped with vegan lemon crème and swirled with a white glaze. Pre-cut into 14 portions.
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Vegetarian Pesto Canapé
Soft vegetable canapé made with pesto, edamame, snow peas and 5 berries.
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Victoria Sandwich Cake
Soft Victoria sponge with cream & jam sprinkled with icing sugar.
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Victoria Sponge
Classic Victoria sponge with buttercream & raspberry jam with a light sprinkling of icing sugar. Precut into 14 portions.
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Warldorf Tea Time Box
24 x mini victoria cakes,
24 x mini baked lemon cheesecakes,
24 x mini chocolate & rum delices and
24 x mini banoffee pies. -
White & Dark Chocolate Cheesecake
A double cheesecake of white and dark chocolate on a sweet biscuit base finished with chocolate glaze.
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White & Dark Chocolate Roulade
White & dark chocolate mousse, chocolate sponge decorated with cream and chocolate.
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White Chocolate & Passion Fruit Tart
A white chocolate ganache filling with passion fruit topping in a sweet pastry case. Precut into 14 portions.
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White Chocolate & Raspberry Delice
Layers of white chocolate and raspberry mousse, sponge and finished with decorated white icing. Precut into 30 portions.
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White Chocolate & Raspberry Torte
A white chocolate mousse with raspberry pieces.
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White Chocolate & Red Velvet Cheesecake
A creamy white chocolate and red velvet cheesecake topped with cream cheese icing and red velvet crumb. Precut into 14 portions.
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White Chocolate Cheesecake
White chocolate cheesecake on a sweet biscuit base.
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White Chocolate Chips & Caramel Pecan Cookie
Cookie with made with brown cane sugar and caramelised pecan.
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White Chocolate Pyramid
Succès biscuit, white chocolate mousse, caramel cream and white chocolate icing.
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Yuzu Cheesecake
Shortcrust pastry topped with cream cheese and tangy Asian yuzu.
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Yuzu Macaron
Lemon and yuzu cream.
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Bakewell Cake Slice
Shortcrust pastry with frangipane filling, raspberry jam and topped with almonds.
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Black Forest Cheesecake
A cherry cheesecake on a bourbon biscuit base with a cherry glaze.
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Bakewell Cake Slice
Short crust pastry with a layer of raspberry jam and sponge topped with almonds. Pre-cut into 80 portions.
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Caramel Soufflé
Sponge base, salted caramel mix and nougatine topping. Ready to serve 5 minutes after taking it out of the freezer.
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Carrot Cake Slice
Lightly spiced moist carrot cake topped with cream cheese icing.
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Coffee & Walnut Cake Slice
A rich coffee sponge with chunks of walnuts and topped with a sweet butter cream coffee icing.
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Irish Cream Cheesecake
Irish cream cheesecake on a sweet biscuit base.
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Lemon & Poppy Seed Cake Slice
A light lemon sponge with poppy seeds, glazed with lemon syrup and topped with sugar nibs.
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Mango Coco Soufflé
Sponge base, coco soufflé and mango and passion fruit coulis. Ready to serve 5 minutes after taking it out of the freezer.
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Pecan Pie (without gluten)
Pecans and golden syrup in sweet pastry. No gluten-containing ingredients. Precut into 14 portions.
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Ruby Chocolate Cheesecake
Ruby chocolate cheesecake on a sweet biscuit base topped with raspberry. Pre-cut into 14 portions.
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Strawberry Cheesecake
Strawberry cheesecake on a sweet biscuit base.
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Vanilla Cheesecake
Vanilla cheesecake on a sweet biscuit base with a chocolate decoration.
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Vanilla Raspberry Soufflé
Sponge base, vanilla soufflé and raspberry coulis. Raspberry on top. Ready to serve 5 minutes after taking it out of the freezer.
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Luxury Victoria Sandwich Cake
A soft victoria sponge with cream and strawberry jam sprinkled with icing sugar. Precut into 12 portions.
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White Chocolate & Raspberry Cheesecake
White chocolate cheesecake with raspberry pieces on a sweet biscuit base.
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Yuzu Soufflé
Sponge base, yuzu soufflé and lemon and yuzu coulis. Ready to serve 5 minutes after taking it out of the freezer.
