Steak & St. Peter’s Dark Ale Pie
Short crust pastry pie with a filling of beef steak braised in ale.
| Pack Size | 300g x 12 |
|---|---|
| Defrosting Time | 10 h – 4°C |
| Shelf Life | 5 d – 4°C |
| Cooking Time | 18 – 20 min – 180°C |
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