#NGCI
Showing 1–16 of 44 results
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Baked New York Cheesecake
A rich vegan cheesecake made with vegan cheese and Madagascan vanilla on a crunchy biscuit base. Precut into 14 portions.
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Carrot Cake
Lightly spiced carrot cake topped with cream cheese frosting. No gluten-containing ingredients.
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Cherry Bakewell Blondie
A fudgy Cherry Bakewell white chocolate blondie with black cherry pie sauce swirled through, topped with flaked almonds. Precut into 35 portions.
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Chicken & Wild Mushroom Terrine
British farm-assured chicken, wild mushrooms and a sweet red onion marmalade.
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Chocolate & Passion Fruit Tart
Vegan chocolate ganache topped with passion fruit glaze in sweet vegan pastry.
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Cinnamon Swirl Cheesecake
A baked vanilla cheesecake swirled with cinnamon sugar, drizzled with vegan cream cheese frosting. Precut into 14 portions.
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Classic Brownie
A rich chocolate brownie with no gluten-containing ingredients. 35 portions.
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Dark Chocolate & Cherry Tart
Vegan dark chocolate ganache and black cherries, topped with flaked almonds and drizzled with dark chocolate mirror glaze in a sweet vegan pastry.
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Exotic Coulis
Mango and passion fruit.
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Flourless Chocolate Orange Cake
A rich moist chocolate cake flavoured with orange. No gluten-containing ingredients. Precut into 12 portions.
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Fruity Vegan Flapjack
A sticky flapjack of oats, golden syrup and sultanas. No gluten-containing ingredients. Suitable for vegan diets. Uncut.
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Ham Hock & Leek Terrine
Slow cooked British farm-assured ham hock, leek, mustard & honey.
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Ham Hock with Parsley & Mustard Terrine
Slow cooked British farm-assured ham hock with wholegrain mustard and honey.
