Large Desserts - DestinyFoods.com

Apple & Cinnamon Pie

Apples and cinnamon in a golden sweet pastry case. Precut into 14 portions.

Layers of coffee soaked ladyfinger biscuits with whipped mascarpone mousse, topped with coco powder, 6 to 8 portions.

Madagascan vanilla baked cheesecake on a biscuit base. Pre-cut into 14 portions.

Baked cheesecake with blueberries on a sweet biscuit base and a sour cream topping. Pre-cut into 14 portions.

A rich baked chocolate cheesecake on a bourbon biscuit base. Precut into 14 portions.

A rich baked chocolate tart in a sweet pastry case. Precut into 14 portions.

A rich vegan cheesecake made with vegan cheese and Madagascan vanilla on a crunchy biscuit base. Precut into 14 portions.

Traditional banoffee pie with bananas, caramel and cream, topped with chocolate shavings on a biscuit base. Precut into 14 portions.

Layers of Kirsch soaked sponge, cherries, chocolate mousse and cream. Uncut.

An indulgent bread and butter pudding made with brioche. Precut into 35 portions.

A rich chocolate brownie cake topped with chocolate fudge icing. Precut into 24 portions.

Light creamy vanilla cheesecake baked at high temperature to create a caramelised sugar topping. Precut into 14 portions.

A fudgy Cherry Bakewell white chocolate blondie with black cherry pie sauce swirled through, topped with flaked almonds. Precut into 35 portions.

Black cherries in a frangipane sponge mix topped with hazelnuts in a sweet pastry case. Precut into 14 portions.

Layers of chocolate mousse, chocolate sponge, cherry compote and finished with dark ganache glaze. Precut into 30 portions.

Layers of chocolate mousse, rum soaked chocolate sponge and finished with a chocolate mirror glaze. With pistachio nibs. Precut into 30 portions.