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Chocolate Lava Cake
Chocolate coulant with molten chocolate centre, minimum 52% cocoa.
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Dark Chocolate Pyramid
Almond succès biscuit topped with bitter chocolate mousse and ganache.
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Apricot Sable
Shortcrust pastry, almond cream and apricots.
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Mango & Passion Fruit Torte
Light mango flavoured mousse on sponge base, topped with passion fruit glaze.