Apple & Cinnamon Pie
Apples and cinnamon in a golden sweet pastry case. Precut into 14 portions.
Apple Crumble
Apples in sweet pastry, topped with a crumble topping.
Apple Pie
Apple in a sweet pastry case, covered with a crisp pastry lid.
Apple Sable
Shortcrust pastry, almond cream, apples, apricot glaze.
Apple Tart Tatin
Puff pastry topped with caramelised apples.
Apricot Sable
Shortcrust pastry, almond cream and apricots.
Ascot Brownie Slice
Mini squares of rich brownie made with Belgian chocolate studded with pecan pieces. 88 portions.
Assorted Cupcakes
5 x strawberry,
5 x chocolate,
5 x vanilla,
5 x toffee.
Assorted French Fancies
Sponge cakes filled with cream, topped with marzipan and raspberry puree.
Authentic Tiramisu
Layers of coffee soaked ladyfinger biscuits with whipped mascarpone mousse, topped with coco powder, 6 to 8 portions.
Avocado & Lime Cheesecake
A creamy avocado mousse infused with lime sat on a biscuit base, topped with a vibrant green glaze, and nibbed pistachios.
Baba Mignon
Authentic rum baba, slightly raised, soaked in rum.
Baked American Cheesecake
Madagascan vanilla baked cheesecake on a biscuit base. Pre-cut into 14 portions.
Baked Blueberry & Sour Cream Cheesecake
Baked cheesecake with blueberries on a sweet biscuit base and a sour cream topping. Pre-cut into 14 portions.
Baked Blueberry Cheesecake
A fruity and vibrant baked blueberry cheesecake on a biscuit base.
Baked Chocolate Cheesecake
A rich baked chocolate cheesecake on a bourbon biscuit base. Precut into 14 portions.
Baked Chocolate Cheesecake
A rich baked dark chocolate cheesecake on a bourbon biscuit base.
Baked Chocolate Tart
A rich baked chocolate tart in a sweet pastry case. Precut into 14 portions.
Baked Chocolate Tart
A rich baked chocolate tart in a sweet pastry case.
Baked Chocolate Tart
A rich baked chocolate tart in a sweet pastry case.
Baked New York Cheesecake
A rich vegan cheesecake made with vegan cheese and Madagascan vanilla on a crunchy biscuit base. Precut into 14 portions.
Baked Vanilla Cheesecake
A classic baked American cheesecake on a sweet biscuit base.
Baked Whole Pear Tart
Rustic caramelised puff pastry case with apple compote & whole Williams pear roasted with brown sugar.
Banana & Toffee Loaf Cake
A moist sponge loaf cake packed with banana and topped with banana & toffee pieces.
Banoffee Pie
Traditional banoffee pie with bananas, caramel and cream, topped with chocolate shavings on a biscuit base. Precut into 14 portions.
Banoffee Tart
A combination of bananas, cream and caramel topped with chocolate in a sweet pastry case.
Banoffee Tart
A combination of bananas, cream and caramel topped with chocolate in a sweet pastry case.
Beetroot Brownie
A rich fudgy brownie with earthy beetroot. Precut into 35 portions.
Birthday Cake
Layers of chocolate sponge topped with creamy chocolate mousse and chocolate nibs decorated with chocolate glaze. Uncut.
Black Forest Gateau
Layers of Kirsch soaked sponge, cherries, chocolate mousse and cream. Uncut.
Black Sesame Macaron
Sesame ganache.
Blueberry Breakfast Muffin
Muffin with Greek style yogurt and blueberries.
Blueberry Cheesecake
Blueberry cheesecake with a blueberry glaze on a sweet biscuit base.
Blueberry Frangipane
Blueberries in a frangipane sponge mix in a sweet pastry case.
Blueberry Muffin
Moist blueberry muffin filled with a smooth blueberry filling.
Boule Lychee and Raspberry
Lychee and raspberry sorbet with a meringue centre coated in white chocolate and raspberry powder. Served frozen.
Boule Rocher
Chocolate ice cream, praline ice cream with whipped cream coating and praligrain.
Boule Yuzu and Passion Fruit
Yuzu ice cream with with a meringue centre coated in passion fruit. Served frozen.
Bread & Butter Pudding
An indulgent bread and butter pudding made with brioche. Precut into 35 portions.
Brownie Cake Slice
A rich chocolate cake topped with chocolate fudge icing. 80 portions.
Brownie Cake Slice
A rich chocolate brownie cake topped with chocolate fudge icing. Precut into 24 portions.
Brussels Waffle
Versatile large rectangular waffle, great toasted or oven warmed. No palm oil.
Burnt Basque Cheesecake
Light creamy vanilla cheesecake baked at high temperature to create a caramelised sugar topping. Precut into 14 portions.
Cake Slices
5 mini cakes, each pre-cut into 12 portions.
1 x Victoria sandwich cake,
1 x chocolate fudge cake,
1 x lemon drizzle cake,
1 x carrot cake and
1 x red velvet cake.
Caramel Choux Lollipop
Choux filled with a caramel crème and enrobed in milk chocolate.
Caramelised Biscuit Cookie Pie
A super-indulgent plant-based treat with cookie dough pastry and rich filling of vegan Biscoff spread and white chocolate. Even better warm!
Carrot Cake
Lightly spiced moist cake with fresh carrots and walnuts then coated with a sweet frosting. Precut into 14 portions.
Carrot Cake
Lightly spiced carrot cake sandwiched and topped with cream cheese frosting and a half walnut.
Carrot Cake
Lightly spiced carrot cake topped with cream cheese frosting. No gluten-containing ingredients.
Carrot Cake Muffin
Mini carrot cake topped with cream cheese frosting and walnut.
Carrot Cake Slice
Lightly spiced cake with carrots and walnuts topped with icing. 80 portions.
Cereal Lozenge
Soft wheat flour lozenge, very light crumb, crunchy crust with 6 cereals and 3 seeds.
Cereal Pointu
Individual roll, sprinkled with roasted seeds. Very tasty and very crispy. Semi-wholemeal flour.
Champagne Macaron
Rosé champagne cream.
Cherry Bakewell Blondie
A fudgy Cherry Bakewell white chocolate blondie with black cherry pie sauce swirled through, topped with flaked almonds. Precut into 35 portions.
Cherry Bakewell Tart
Black cherries in a frangipane sponge mix topped with hazelnuts in a sweet pastry case. Precut into 14 portions.
Chestnut Cake
A soft sponge cake made with chestnuts.
Chicken & Wild Mushroom Terrine
British farm-assured chicken, wild mushrooms and a sweet red onion marmalade.
Chocolate & Cherry Delice
Layers of chocolate mousse, chocolate sponge, cherry compote and finished with dark ganache glaze. Precut into 30 portions.
Chocolate & Nougat Secret
Crunchy chocolate and nougat base, Peruvian chocolate mousse and chocolate pistachio stick.
Chocolate & Passion Fruit Tart
Vegan chocolate ganache topped with passion fruit glaze in sweet vegan pastry.
Chocolate & Rum Pistachio Delice
Layers of chocolate mousse, rum soaked chocolate sponge and finished with a chocolate mirror glaze. With pistachio nibs. Precut into 30 portions.
Chocolate & Salted Caramel Mi-Cuit
Chocolate mi-cuit with caramel and dulce de leche oozing centre. Can be microwaved from chilled or frozen.
Chocolate & Salted Caramel Torte Slab
Chocolate sponge base with layers of chocolate mousse, chocolate sponge, salted caramel mousse and finished with chocolate ganache. Precut into 30 portions.
Chocolate Breakfast Muffin
Muffin with chocolate flavoured pieces.
Chocolate Brownie Delice
Rich chocolate brownie layered with dark chocolate mousse and sponge. Precut into 30 portions.
Chocolate Delice Squares
Layers of chocolate sponge, chocolate mousse and finished with a chocolate mirror glaze. Precut into 42 portions.
Chocolate Doughnut
Chocolate coated doughnut.
Chocolate Éclair
Choux pastry filled with cream and topped with chocolate.
Chocolate Éclair with Cream
Choux pastry filled with cream and topped with chocolate fudge icing.
Chocolate Fudge Cake
Classic chocolate fudge cake with layers of chocolate fudge and vanilla frosting. Topped with chocolate fudge icing and white chocolate shavings. 16 portions.
Chocolate Fudge Cake
Rich chocolate sponge sandwiched and topped with chocolate fudge icing.
Chocolate Ganache Tart
Pastry case filled with chocolate filling.
Chocolate Gateau
Layers of brandy soaked sponge and milk chocolate mousse, finished with a chocolate mirror glaze. Uncut.
Chocolate Ice Cream Mochi
Chocolate ice cream coated with rice dough.
Chocolate Lava Cake
Chocolate coulant with molten chocolate centre, minimum 52% cocoa.
Chocolate Marbled Loaf Cake
A moist sponge cake marbled with chocolate.
Chocolate Mi-Cuit
Rich with a molten chocolate centre. All butter gluten free recipe. Can be microwaved from frozen.
Chocolate Opera Cake
Layers of coffee and dark chocolate mousse, chocolate sponge and finished with a dark ganache glaze. Precut into 39 portions.
Chocolate Opera Cake
Layers of coffee and dark chocolate cream, chocolate sponge and finished with a dark ganache glaze. 80 portions.
Chocolate Orange Cheesecake
Chocolate orange cheesecake with chocolate glaze on a sweet biscuit base.
Chocolate Orange Tart
An orange infused chocolate ganache finished with a dark chocolate glaze in a sweet pastry case. Precut into 14 portions.
Chocolate Orange Torte
A chocolate orange mousse finished with a chocolate orange glaze.
Chocolate Royal Finger
Dacquoise biscuit, praline crunch, chocolate mousse, velvety chocolate topping.
Chocolate Truffle Torte
A rich chocolate torte with layers of chocolate mousse and chocolate sponge, finished with cocoa powder. Precut into 14 portions.
Chocolate Truffle Torte
A rich chocolate torte finished with chocolate glaze and a chocolate truffle.
Chocolate Truffle Torte
A rich chocolate mousse torte finished with chocolate glaze and chocolate decoration.
Chocolate Truffles
Rich and creamy dark chocolate truffles made with 64% dark chocolate (with 54% cocoa content). Rustic chocolate shell exterior with a soft truffle centre.
Ciabatta Roll
Crisp crust and pale soft crumb, softened by olive oil.
Cinnamon Swirl Cheesecake
A baked vanilla cheesecake swirled with cinnamon sugar, drizzled with vegan cream cheese frosting. Precut into 14 portions.
Citron Meringue Tart
A lemon cream in a sweet pastry case baked with a meringue topping. Precut into 12 portions.
Citron Meringue Tart
A lemon cream in a sweet pastry case baked with a meringue topping.
Citron Meringue Tart
A lemon cream in a sweet pastry case baked with a meringue topping.
Classic Brownie
A rich chocolate brownie with no gluten-containing ingredients. 35 portions.
Classic Sesame Burger Bun
Sliced with sesame seeds.
Clementine Tart
A tangy clementine and lemon filling in a chocolate pastry case. Precut into 14 portions.
Clementine Tart
A tangy Clementine and lemon filling in a chocolate pastry case.
Clementine Tart
A tangy clementine and lemon filling in a chocolate pastry case.
Coffee & Walnut Cake Slice
Rich coffee sponge with walnuts topped with coffee icing. 80 portions.
Coffee and Walnut Cake
Classic combination of coffee sponge with coffee frosting and chopped walnuts. Precut into 14 portions.
Coffee Éclair
Choux pastry filled with coffee cream and topped with coffee icing.
Cold Chocolate Lava Cake
Served cold as a silky smooth flowing chocolate dessert. All butter gluten free recipe.
Concorde
Cocoa Swiss meringue mixed with chocolate mousse topped with pieces of Swiss meringue.
Cookie Dough
An edible cookie dough flavoured with vanilla and chocolate chips.
Cookie Doughnut
Coated with cream icing and cookie crumb.
Cookies & Cream Cheesecake
Crunchy pieces of Oreo™ biscuits combined with our sweet cream cheesecake mix on a biscuit base. Precut into 14 portions.
Cranberry & Orange Loaf Cake
Cranberry and orange fruit loaf. With whole cranberries and zingy orange zest. Uncut.
Cranberry & Yuzu Tart
Cranberry and yuzu tartlet baked in a sweet crust pastry with almond cream, cranberry compote and yuzu soufflé.
Cranberry White Chocolate Cookie
Cranberry and white chocolate cookie. Fully baked. Individually wrapped.
Cream Horn
A crisp puff pastry mini horn filled with jam and cream.
Creme Patisserie & Chocolate Profiteroles
Crème pâtissière filled profiteroles dipped in chocolate.
Creme Patisserie Profiteroles
Profiterole shells filled with crème pâtissière.
Croissant
All Butter Croissant with 23% butter.
Dark Chocolate & Cherry Tart
Vegan dark chocolate ganache and black cherries, topped with flaked almonds and drizzled with dark chocolate mirror glaze in a sweet vegan pastry.
Dark Chocolate Chip Cookie
Delicious dark chocolate cookie, made with Free Range Eggs.
Dark Chocolate Mousse
Dark chocolate mousse ready to pipe.
Dark Chocolate Pyramid
Almond succès biscuit topped with bitter chocolate mousse and ganache.
Duo Chocolate Torte
White & dark chocolate mousse on a sponge base finished with chocolate glaze.
Earl Grey Macaron
Earl Grey tea and milk chocolate ganache.
Earl Grey Opera Finger
Joconde biscuit infused with an Earl Grey syrup, Earl Grey tea milk chocolate ganache and orange peel butter cream.
English Tea Time Box
12 x mini lemon & poppy seed cakes,
12 x mini coffee & walnut cakes,
12 x mini Ascot brownies, 12 x mini fruit cakes,
12 x mini Bakewell fingers, 12 x mini scones,
12 x mini éclairs, 12 x mini carrot cakes,
12 x mini fudge cakes and
9 x mini red velvet cakes.
Exotic Coulis
Mango and passion fruit.
Exotic Dôme
Mango and red fruit mousse on coconut dacquoise biscuit, mango glaze.
Exotic Secret
Coconut and almond cream, mango and passion fruit compote, chiboust
cream with rum. Free range eggs.
Farmhouse Tea Loaf Cake
A moist fruit cake packed with dried fruit, spices and infused with tea.
Fine Pomme
Thin puff-pastry crust topped with thin apple slices and crisp caramelized edges.
Flourless Chocolate Orange Cake
A rich moist chocolate cake flavoured with orange. No gluten-containing ingredients. Precut into 12 portions.
Forêt Noire
Chocolate biscuit, chocolate mousse, Morello cherry compote, chocolate sheet, cherry.
Fresh Cream & Chocolate Profiteroles
Cream filled profiteroles dipped in chocolate.
Fresh Cream Profiteroles
Profiterole shells filled with cream.
Fruit Scone
A traditional baked fruit scone.
Fruity Vegan Flapjack
A sticky flapjack of oats, golden syrup and sultanas. No gluten-containing ingredients. Suitable for vegan diets. Uncut.
Funfetti Cake
Layers of funfetti sprinkle sponges, raspberry jam, funfetti vanilla cheesecake and topped with funfetti. Precut into 14 portions.
Garlic And Basil Focaccia
Soft texture with chunky salt, olive oil, garlic and basil.
Ginger Parkin Loaf Cake
A traditional sticky ginger parkin loaf topped with oats and stem ginger.
Gluten Free Chicken, Ham Hock & Leek Pie
Short crust pastry pie with a filling of British chicken, slow cooked British ham hock & leeks in a cream sauce.
Gluten Free Chicken, Leek & Ham Mini Pie
Short crust pastry pie with a filling of chicken breast , & slow cooked ham hock and leek in a cream sauce.
Gluten Free Chocolate Mi-cuit
Gluten free chocolate mi-cuit with molten chocolate centre.
Gluten Free Corn Flour Bread Roll
Made of a mix of corn, rice, mil, buckwheat and potato flours. Individually wrapped.
Gluten Free Multigrain Roll
Made with rice flour, tapioca and corn.
Gluten Free Steak & Ale Mini Pie
Short crust pastry pie with a filling of beef steak braised in ale.
Gluten Free Sugar Cone
A flat topped sugar cone, suitable for single scoop servings.
Gluten Free Sultana Scone
All-butter recipe and gluten free.
Ham Hock & Leek Terrine
Slow cooked British farm-assured ham hock, leek, mustard & honey.
Ham Hock with Parsley & Mustard Terrine
Slow cooked British farm-assured ham hock with wholegrain mustard and honey.
Honeycomb Cheesecake
Chocolate coated honeycomb pieces topped and in our sweet cheesecake mix. Precut into 14 portions.
Honeycomb Cheesecake
Honeycomb cheesecake on a sweet biscuit base.
Iced Chocolate Soufflé
Cocoa dacquoise biscuit with dark chocolate, 80% minimum cocoa with free-range eggs.
Individual Sticky Toffee Pudding
An individual toffee flavoured sponge in a pot, topped with toffee sauce.
Irish Cream Cheesecake
Irish cream cheesecake with chocolate glaze on a sweet biscuit base. Precut into 14 portions.
Japanese Flavour Finger
Matcha joconde biscuit, coco and passion fruit compote, yuzu mousse, sugar icing.
Large Millionaire’s Shortbread Tray
All butter shortbread base with a caramel layer and topped with chocolate ganache. Pre-cut into 35 portions.
Lemon & Ginger Cheesecake
Pure butter shortcrust, cream cheese, lemon, ginger and Swiss meringue.
Lemon & Lime Cheesecake
Lemon & lime cheesecake on a sweet biscuit base.
Lemon & Lime Tart
A tangy lemon & lime filling in a sweet pastry case. Precut into 14 portions.
Lemon & Poppy Seed Cake
A light lemon sponge with poppy seeds and glazed with lemon syrup. 80 portions.
Lemon & Yuzu Tart
Tangy and distinctive Yuzu added to classic lemon filling in a sweet pastry case.
Lemon And Blackcurrant Delice
Layers of sponge, blackcurrant mousse, lemon mousse and plain mousse topped with white chocolate curls. Precut into 30 portions.
Lemon Cake
Classic lemon cake with a light lemon sponge, creamy lemon filling and a light sprinkling of icing sugar. Precut into 14 portions.
Lemon Cheesecake
Lemon cheesecake on a sweet biscuit base.
Lemon Cheesecake Mix
Lemon cheesecake mix ready to pipe.
Lemon Drizzle Loaf Cake
Lemon cake glazed with lemon syrup and topped with sugar nibs.
Lemon Meringue Cheesecake
Baked lemon cheesecake topped with lemon crème and meringue on a biscuit base. Precut into 14 portions.
Lemon Meringue Tartlet
Sweet pastry with lemon cream and meringue.
Lemon Muffin
Lemon muffin filled with lemon crème and topped with nibbed sugar.
Lemon Roulade
Lemon mousse with sponge decorated with cream and chocolate.
Lemon Secret
Crunchy shortbread pastry, topped with white chocolate and lemon cream.
Limoncello Cheesecake
Limoncello cheesecake on a sweet biscuit base topped with lemon crème. Precut-into 14 portions.
Lollipop Assortment
Chocolate, raspberry and caramel choux, coated with chocolate.
Luxury Carrot Cake
Lightly spiced moist cake with fresh carrots and walnuts then coated with a sweet frosting. Precut into 14 portions.
Luxury Chocolate Fudge Cake
Rich chocolate cake with chocolate fudge icing and chocolate pieces. Precut into 14 portions.
Luxury Fruit Scone
Hand-crafted luxury fruit scone made with an all-butter recipe.
Maid of Honour Tart
A sweet pastry case filled with jam and sponge, dusted with icing sugar.
Mango & Passion Fruit Finger
Dacquoise biscuit, mango and passion fruit compote, white chocolate mousse and a passion fruit jelly.
Mango & Passion Fruit Macaron
Macaron with mango and passionfruit conserve.
Mango & Passion Fruit Mochi
Mango and passion fruit ice cream coated with rice dough.
Mango & Passion Fruit Torte
A mango mousse torte finished with a passion fruit glaze.
Mango & Passion Fruit Torte
Light mango flavoured mousse on sponge base, topped with passion fruit glaze.
Mango & Passion Fruit Tray
Dacquoise biscuit, mango and passion fruit compote, white chocolate mousse, passion fruit jelly. Uncut.
Mango Charlotte
Mango mousse with mango glaze and white chocolate decoration.
Marbled Strawberry Cheesecake
Strawberry cheesecake on a sweet biscuit base topped with a strawberry marble glaze. Precut into 14 portions.
Marshmallow Doughnut
Coated with pink icing and mini marshmallows.
Medium Waffle Cone
Natural top, medium/ large waffle cone for 2 to 3 scoops.
Mini Brioche Bun
Delicate and buttery mini buns.
Mini Brownie Finger
Chocolate brownie mix and chopped nuts.
Mini Cannelé
Speciality rum creation from Bordeaux.
Mini Cheeseburger
Mini beef burger in a bun with cheddar cheese and onion relish.
Mini Chocolate & Orange Finger
Cocoa joconde biscuit, orange compote and dark chocolate mousse.
Mini Chocolate Lava Cake
Dark chocolate mixture.
Mini Chocolate Orange Brownie
A soft rich brownie with orange flavoured frosting with no gluten-containing ingredients.
Mini Croissant
Butter (23%) from Charentes Poitou A.O.C, Lenôtre recipe.
Mini Dessert Slices
2 x tarte au citron,
2 x baked cookie cheesecakes,
2 x brownies,
2 x pecan pies and
2 x blackberry & hazelnut pies.Mini Fruit Scone
A traditional mini baked fruit scone, glazed.
Mini Hazelnut Chocolate Doughnut
Mini hazelnut doughnuts. Palm oil free.
Mini Hot-Dog New Yorker
Poultry sausage in a soft bread with ketchup and mustard. Cook from frozen.
Mini Lemon Meringue Finger
Shortbread base, Sicilian lemon cream, joconde biscuit, flamed meringue.
Mini Madeleine
Pure butter Madeleine.
Mini Milk Chocolate Cheesecake
Milk chocolate vegan cheesecake with a chocolate biscuit base swirled with chocolate glaze.
Mini Opera
Joconde biscuit, coffee punch, chocolate coffee ganache, chocolate icing, coffee butter cream.
Mini Oval Brioche
Mini oval brioche rolls, ideal for canapes.
Mini Pain Au Chocolat
Butter from Charentes Poitou A.O.C, Lenôtre recipe. 20% butter, 14% chocolate.
Mini Pain Aux Raisins
Butter from Charentes Poitou A.O.C, Lenôtre recipe. 18% butter, 13% raisins.
Mini Pineapple & Lime Finger
Coconut joconde biscuit, pineapple compote, lemon, ginger and lime mousse, ivory chocolate.
Mini Profiterole Tower
Mini profiteroles filled with vanilla cream, towered up with chocolate fudge, placed on a shortbread biscuit and drizzled with white chocolate.
Mini Quiche Selection
Three cheese and onion, tomato & herb, broccoli & stilton, mushroom & parsley.
Mini Round Savoury Tart Shell
Ready to fill.
Pure butter, Cocoa butter coating.
Mini Round Sweet Tart Shell
Ready to Fill.
Pure butter, Cocoa butter coating
Mini Savoury Assorted Cones
Ready to Fill.
4 flavours: tomato, basil, sesame, plain
Mini Scone with Jam & Cream
A mini baked fruit scone filled with strawberry jam & cream.
Mint Chocolate Bubble Triple Cake
Three layers of chocolate cake filled with mint chocolate bubble mousse and topped with chocolate ganache sprinkled with mint chocolate bubbles. Precut into 16 portions.
Miso Caramel Banana Cake
A moist banana cake filled with caramel buttercream, topped with miso caramel and banana chips. Precut into 14 portions.
Mixed Fruits Macarons
8 x strawberry,
8 x coconut,
8 x chestnut,
8 x lime,
8 x banana and
8 x peach & apricot.
Mixed Macarons
8 x vanilla,
8 x chocolate,
8 x salted caramel,
8 x coffee,
8 x pistachio and
8 x raspberry.
Mixed Mini Choux
Milk chocolate, caramel, vanilla, raspberry, lemon and pistachio.
Multi-Cereal Twist
Multi-cereal twisted loaf with a rich flavour of roasted seeds and cereals made with wheat, rye, oats, sunflower seeds, flax seeds and sesame.
Multi-grain Loaf
Rye, malted barley and roasted wheat flour. Seed inclusions: brown flax, sunflower, yellow flax, sesame and grey poppy. Oatmeal on top.
Natural Sourdough Pointu
Light sourdough roll, rich flavour and great crunch.
NGCI Tea Time Box
24 x mini pecan pie,
24 x chocolate fudge finger,
24 x mini Victoria cakes and
24 x mini toffee cupcake.
No gluten-containing ingredients.
Oatmeal Sultana Breakfast Muffin
Muffin sponge with rolled oats and sultanas.
Olives Fougassette
Wheat and wholemeal flour, black olives pieces (12%) and filled with green olive tapenade (9%).
Orange & Prosecco Torte
Orange & Prosecco torte on a sweet biscuit base with an orange glaze.
Pain Au Chocolat
Authentic recipe with 28% butter and rich chocolate centre.
Pain Aux Raisins
Flakey all butter pastry with crème pâtissière and dried raisins.
Pancakes
Light, fluffy pancakes made to an American recipe.
Panissimo Sourdough
Medium sized loaf with delicious tangy sourdough flavour.
Passion Fruit Cheesecake
Passion fruit cheesecake on a sweet biscuit base with a passion fruit glaze.
Pastel de Nata
Authentic and creamy custard tart with its unique and crunchy puff pastry, made in Portugal.
Pear & Almond Frangipane Tart
Pears in a frangipane sponge in a sweet pastry case. Precut into 14 portions.
Pear and Coriander Muffin
A moist sponge with pears and coriander and topped with pine nuts.
Pecan Pie
Pecans and golden syrup in a sweet pastry case. Precut into 14 portions.
Pecan Pie
Pecans and golden syrup in a sweet pastry case.
Pink Lemonade Loaf cake
A moist loaf cake marbled with red velvet, flavoured with pink lemonade and drizzled with a sharp Lemon syrup. Uncut.
Pistachio Loaf Cake
A pistachio flavoured loaf cake topped with a white glaze, pistachios and cornflour blossoms. Uncut.
