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Apple & Cinnamon Pie
Apples and cinnamon in a golden sweet pastry case. Precut into 14 portions.
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Apple Crumble
Apples in sweet pastry, topped with a crumble topping.
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Apple Pie
Apple in a sweet pastry case, covered with a crisp pastry lid.
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Apple Sable
Shortcrust pastry, almond cream, apples, apricot glaze.
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Apple Tart Tatin
Puff pastry topped with caramelised apples.
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Apricot Sable
Shortcrust pastry, almond cream and apricots.
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Ascot Brownie Slice
Mini squares of rich brownie made with Belgian chocolate studded with pecan pieces. 88 portions.
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Assorted Cupcakes
5 x strawberry,
5 x chocolate,
5 x vanilla,
5 x toffee. -
Assorted French Fancies
Sponge cakes filled with cream, topped with marzipan and raspberry puree.
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Authentic Tiramisu
Layers of coffee soaked ladyfinger biscuits with whipped mascarpone mousse, topped with coco powder, 6 to 8 portions.
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Avocado & Lime Cheesecake
A creamy avocado mousse infused with lime sat on a biscuit base, topped with a vibrant green glaze, and nibbed pistachios.
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Baba Mignon
Authentic rum baba, slightly raised, soaked in rum.
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Baked American Cheesecake
Madagascan vanilla baked cheesecake on a biscuit base. Pre-cut into 14 portions.
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Baked Blueberry & Sour Cream Cheesecake
Baked cheesecake with blueberries on a sweet biscuit base and a sour cream topping. Pre-cut into 14 portions.
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Baked Blueberry Cheesecake
A fruity and vibrant baked blueberry cheesecake on a biscuit base.
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Baked Chocolate Cheesecake
A rich baked chocolate cheesecake on a bourbon biscuit base. Precut into 14 portions.
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Baked Chocolate Cheesecake
A rich baked dark chocolate cheesecake on a bourbon biscuit base.
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Baked Chocolate Tart
A rich baked chocolate tart in a sweet pastry case. Precut into 14 portions.
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Baked Chocolate Tart
A rich baked chocolate tart in a sweet pastry case.
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Baked Chocolate Tart
A rich baked chocolate tart in a sweet pastry case.
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Baked New York Cheesecake
A rich vegan cheesecake made with vegan cheese and Madagascan vanilla on a crunchy biscuit base. Precut into 14 portions.
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Baked Vanilla Cheesecake
A classic baked American cheesecake on a sweet biscuit base.
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Baked Whole Pear Tart
Rustic caramelised puff pastry case with apple compote & whole Williams pear roasted with brown sugar.
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Banana & Toffee Loaf Cake
A moist sponge loaf cake packed with banana and topped with banana & toffee pieces.
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Banoffee Pie
Traditional banoffee pie with bananas, caramel and cream, topped with chocolate shavings on a biscuit base. Precut into 14 portions.
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Banoffee Tart
A combination of bananas, cream and caramel topped with chocolate in a sweet pastry case.
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Banoffee Tart
A combination of bananas, cream and caramel topped with chocolate in a sweet pastry case.
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Beetroot Brownie
A rich fudgy brownie with earthy beetroot. Precut into 35 portions.
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Birthday Cake
Layers of chocolate sponge topped with creamy chocolate mousse and chocolate nibs decorated with chocolate glaze. Uncut.
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Black Forest Gateau
Layers of Kirsch soaked sponge, cherries, chocolate mousse and cream. Uncut.
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Black Sesame Macaron
Sesame ganache.
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Blueberry Breakfast Muffin
Muffin with Greek style yogurt and blueberries.
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Blueberry Cheesecake
Blueberry cheesecake with a blueberry glaze on a sweet biscuit base.
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Blueberry Frangipane
Blueberries in a frangipane sponge mix in a sweet pastry case.
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Blueberry Muffin
Moist blueberry muffin filled with a smooth blueberry filling.
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Boule Lychee and Raspberry
Lychee and raspberry sorbet with a meringue centre coated in white chocolate and raspberry powder. Served frozen.
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Boule Rocher
Chocolate ice cream, praline ice cream with whipped cream coating and praligrain.
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Boule Yuzu and Passion Fruit
Yuzu ice cream with with a meringue centre coated in passion fruit. Served frozen.
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Bread & Butter Pudding
An indulgent bread and butter pudding made with brioche. Precut into 35 portions.
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Brownie Cake Slice
A rich chocolate cake topped with chocolate fudge icing. 80 portions.
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Brownie Cake Slice
A rich chocolate brownie cake topped with chocolate fudge icing. Precut into 24 portions.
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Brussels Waffle
Versatile large rectangular waffle, great toasted or oven warmed. No palm oil.
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Burnt Basque Cheesecake
Light creamy vanilla cheesecake baked at high temperature to create a caramelised sugar topping. Precut into 14 portions.
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Cake Slices
5 mini cakes, each pre-cut into 12 portions.
1 x Victoria sandwich cake,
1 x chocolate fudge cake,
1 x lemon drizzle cake,
1 x carrot cake and
1 x red velvet cake. -
Caramel Choux Lollipop
Choux filled with a caramel crème and enrobed in milk chocolate.
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Caramelised Biscuit Cookie Pie
A super-indulgent plant-based treat with cookie dough pastry and rich filling of vegan Biscoff spread and white chocolate. Even better warm!
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Carrot Cake
Lightly spiced moist cake with fresh carrots and walnuts then coated with a sweet frosting. Precut into 14 portions.
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Carrot Cake
Lightly spiced carrot cake sandwiched and topped with cream cheese frosting and a half walnut.
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Carrot Cake
Lightly spiced carrot cake topped with cream cheese frosting. No gluten-containing ingredients.
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Carrot Cake Muffin
Mini carrot cake topped with cream cheese frosting and walnut.
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Carrot Cake Slice
Lightly spiced cake with carrots and walnuts topped with icing. 80 portions.
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Cereal Lozenge
Soft wheat flour lozenge, very light crumb, crunchy crust with 6 cereals and 3 seeds.
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Cereal Pointu
Individual roll, sprinkled with roasted seeds. Very tasty and very crispy. Semi-wholemeal flour.
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Champagne Macaron
Rosé champagne cream.
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Cherry Bakewell Blondie
A fudgy Cherry Bakewell white chocolate blondie with black cherry pie sauce swirled through, topped with flaked almonds. Precut into 35 portions.
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Cherry Bakewell Tart
Black cherries in a frangipane sponge mix topped with hazelnuts in a sweet pastry case. Precut into 14 portions.
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Chestnut Cake
A soft sponge cake made with chestnuts.
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Chicken & Wild Mushroom Terrine
British farm-assured chicken, wild mushrooms and a sweet red onion marmalade.
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Chocolate & Cherry Delice
Layers of chocolate mousse, chocolate sponge, cherry compote and finished with dark ganache glaze. Precut into 30 portions.
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Chocolate & Nougat Secret
Crunchy chocolate and nougat base, Peruvian chocolate mousse and chocolate pistachio stick.
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Chocolate & Passion Fruit Tart
Vegan chocolate ganache topped with passion fruit glaze in sweet vegan pastry.
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Chocolate & Rum Pistachio Delice
Layers of chocolate mousse, rum soaked chocolate sponge and finished with a chocolate mirror glaze. With pistachio nibs. Precut into 30 portions.
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Chocolate & Salted Caramel Mi-Cuit
Chocolate mi-cuit with caramel and dulce de leche oozing centre. Can be microwaved from chilled or frozen.
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Chocolate & Salted Caramel Torte Slab
Chocolate sponge base with layers of chocolate mousse, chocolate sponge, salted caramel mousse and finished with chocolate ganache. Precut into 30 portions.
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Chocolate Breakfast Muffin
Muffin with chocolate flavoured pieces.
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Chocolate Brownie Delice
Rich chocolate brownie layered with dark chocolate mousse and sponge. Precut into 30 portions.
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Chocolate Delice Squares
Layers of chocolate sponge, chocolate mousse and finished with a chocolate mirror glaze. Precut into 42 portions.
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Chocolate Doughnut
Chocolate coated doughnut.
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Chocolate Éclair
Choux pastry filled with cream and topped with chocolate.
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Chocolate Éclair with Cream
Choux pastry filled with cream and topped with chocolate fudge icing.
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Chocolate Fudge Cake
Classic chocolate fudge cake with layers of chocolate fudge and vanilla frosting. Topped with chocolate fudge icing and white chocolate shavings. 16 portions.
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Chocolate Fudge Cake
Rich chocolate sponge sandwiched and topped with chocolate fudge icing.
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Chocolate Ganache Tart
Pastry case filled with chocolate filling.
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Chocolate Gateau
Layers of brandy soaked sponge and milk chocolate mousse, finished with a chocolate mirror glaze. Uncut.
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Chocolate Ice Cream Mochi
Chocolate ice cream coated with rice dough.
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Chocolate Lava Cake
Chocolate coulant with molten chocolate centre, minimum 52% cocoa.
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Chocolate Marbled Loaf Cake
A moist sponge cake marbled with chocolate.
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Chocolate Mi-Cuit
Rich with a molten chocolate centre. All butter gluten free recipe. Can be microwaved from frozen.
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Chocolate Opera Cake
Layers of coffee and dark chocolate mousse, chocolate sponge and finished with a dark ganache glaze. Precut into 39 portions.
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Chocolate Opera Cake
Layers of coffee and dark chocolate cream, chocolate sponge and finished with a dark ganache glaze. 80 portions.
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Chocolate Orange Cheesecake
Chocolate orange cheesecake with chocolate glaze on a sweet biscuit base.
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Chocolate Orange Tart
An orange infused chocolate ganache finished with a dark chocolate glaze in a sweet pastry case. Precut into 14 portions.
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Chocolate Orange Torte
A chocolate orange mousse finished with a chocolate orange glaze.
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Chocolate Royal Finger
Dacquoise biscuit, praline crunch, chocolate mousse, velvety chocolate topping.
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Chocolate Truffle Torte
A rich chocolate torte with layers of chocolate mousse and chocolate sponge, finished with cocoa powder. Precut into 14 portions.
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Chocolate Truffle Torte
A rich chocolate torte finished with chocolate glaze and a chocolate truffle.
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Chocolate Truffle Torte
A rich chocolate mousse torte finished with chocolate glaze and chocolate decoration.
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Chocolate Truffles
Rich and creamy dark chocolate truffles made with 64% dark chocolate (with 54% cocoa content). Rustic chocolate shell exterior with a soft truffle centre.
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Ciabatta Roll
Crisp crust and pale soft crumb, softened by olive oil.
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Cinnamon Swirl Cheesecake
A baked vanilla cheesecake swirled with cinnamon sugar, drizzled with vegan cream cheese frosting. Precut into 14 portions.
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Citron Meringue Tart
A lemon cream in a sweet pastry case baked with a meringue topping. Precut into 12 portions.
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Citron Meringue Tart
A lemon cream in a sweet pastry case baked with a meringue topping.
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Citron Meringue Tart
A lemon cream in a sweet pastry case baked with a meringue topping.
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Classic Brownie
A rich chocolate brownie with no gluten-containing ingredients. 35 portions.
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Classic Sesame Burger Bun
Sliced with sesame seeds.
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Clementine Tart
A tangy clementine and lemon filling in a chocolate pastry case. Precut into 14 portions.
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Clementine Tart
A tangy Clementine and lemon filling in a chocolate pastry case.
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Clementine Tart
A tangy clementine and lemon filling in a chocolate pastry case.
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Coffee & Walnut Cake Slice
Rich coffee sponge with walnuts topped with coffee icing. 80 portions.
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Coffee and Walnut Cake
Classic combination of coffee sponge with coffee frosting and chopped walnuts. Precut into 14 portions.
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Coffee Éclair
Choux pastry filled with coffee cream and topped with coffee icing.
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Cold Chocolate Lava Cake
Served cold as a silky smooth flowing chocolate dessert. All butter gluten free recipe.
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Concorde
Cocoa Swiss meringue mixed with chocolate mousse topped with pieces of Swiss meringue.
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Cookie Dough
An edible cookie dough flavoured with vanilla and chocolate chips.
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Cookie Doughnut
Coated with cream icing and cookie crumb.
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Cookies & Cream Cheesecake
Crunchy pieces of Oreo™ biscuits combined with our sweet cream cheesecake mix on a biscuit base. Precut into 14 portions.
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Cranberry & Orange Loaf Cake
Cranberry and orange fruit loaf. With whole cranberries and zingy orange zest. Uncut.
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Cranberry & Yuzu Tart
Cranberry and yuzu tartlet baked in a sweet crust pastry with almond cream, cranberry compote and yuzu soufflé.
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Cream Horn
A crisp puff pastry mini horn filled with jam and cream.
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Creme Patisserie & Chocolate Profiteroles
Crème pâtissière filled profiteroles dipped in chocolate.
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Creme Patisserie Profiteroles
Profiterole shells filled with crème pâtissière.
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Croissant
All Butter Croissant with 23% butter.
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Dark Chocolate & Cherry Tart
Vegan dark chocolate ganache and black cherries, topped with flaked almonds and drizzled with dark chocolate mirror glaze in a sweet vegan pastry.
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Dark Chocolate Mousse
Dark chocolate mousse ready to pipe.
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Dark Chocolate Pyramid
Almond succès biscuit topped with bitter chocolate mousse and ganache.
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Duo Chocolate Torte
White & dark chocolate mousse on a sponge base finished with chocolate glaze.
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Earl Grey Macaron
Earl Grey tea and milk chocolate ganache.
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Earl Grey Opera Finger
Joconde biscuit infused with an Earl Grey syrup, Earl Grey tea milk chocolate ganache and orange peel butter cream.
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English Tea Time Box
12 x mini lemon & poppy seed cakes,
12 x mini coffee & walnut cakes,
12 x mini Ascot brownies, 12 x mini fruit cakes,
12 x mini Bakewell fingers, 12 x mini scones,
12 x mini éclairs, 12 x mini carrot cakes,
12 x mini fudge cakes and
9 x mini red velvet cakes. -
Exotic Coulis
Mango and passion fruit.
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Exotic Dôme
Mango and red fruit mousse on coconut dacquoise biscuit, mango glaze.
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Exotic Secret
Coconut and almond cream, mango and passion fruit compote, chiboust
cream with rum. Free range eggs. -
Farmhouse Tea Loaf Cake
A moist fruit cake packed with dried fruit, spices and infused with tea.
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Fine Pomme
Thin puff-pastry crust topped with thin apple slices and crisp caramelized edges.
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Flourless Chocolate Orange Cake
A rich moist chocolate cake flavoured with orange. No gluten-containing ingredients. Precut into 12 portions.
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Forêt Noire
Chocolate biscuit, chocolate mousse, Morello cherry compote, chocolate sheet, cherry.
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Fresh Cream & Chocolate Profiteroles
Cream filled profiteroles dipped in chocolate.
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Fresh Cream Profiteroles
Profiterole shells filled with cream.
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Fruit Scone
A traditional baked fruit scone.
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Fruity Vegan Flapjack
A sticky flapjack of oats, golden syrup and sultanas. No gluten-containing ingredients. Suitable for vegan diets. Uncut.
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Funfetti Cake
Layers of funfetti sprinkle sponges, raspberry jam, funfetti vanilla cheesecake and topped with funfetti. Precut into 14 portions.
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Garlic And Basil Focaccia
Soft texture with chunky salt, olive oil, garlic and basil.
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Ginger Parkin Loaf Cake
A traditional sticky ginger parkin loaf topped with oats and stem ginger.
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Gluten Free Chicken, Ham Hock & Leek Pie
Short crust pastry pie with a filling of British chicken, slow cooked British ham hock & leeks in a cream sauce.
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Gluten Free Chicken, Leek & Ham Mini Pie
Short crust pastry pie with a filling of chicken breast , & slow cooked ham hock and leek in a cream sauce.
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Gluten Free Chocolate Mi-cuit
Gluten free chocolate mi-cuit with molten chocolate centre.
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Gluten Free Corn Flour Bread Roll
Made of a mix of corn, rice, mil, buckwheat and potato flours. Individually wrapped.
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Gluten Free Multigrain Roll
Made with rice flour, tapioca and corn.
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Gluten Free Steak & Ale Mini Pie
Short crust pastry pie with a filling of beef steak braised in ale.
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Gluten Free Sugar Cone
A flat topped sugar cone, suitable for single scoop servings.
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Gluten Free Sultana Scone
All-butter recipe and gluten free.
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Ham Hock & Leek Terrine
Slow cooked British farm-assured ham hock, leek, mustard & honey.
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Ham Hock with Parsley & Mustard Terrine
Slow cooked British farm-assured ham hock with wholegrain mustard and honey.
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Honeycomb Cheesecake
Chocolate coated honeycomb pieces topped and in our sweet cheesecake mix. Precut into 14 portions.
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Honeycomb Cheesecake
Honeycomb cheesecake on a sweet biscuit base.
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Iced Chocolate Soufflé
Cocoa dacquoise biscuit with dark chocolate, 80% minimum cocoa with free-range eggs.
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Individual Sticky Toffee Pudding
An individual toffee flavoured sponge in a pot, topped with toffee sauce.
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Irish Cream Cheesecake
Irish cream cheesecake with chocolate glaze on a sweet biscuit base. Precut into 14 portions.
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Japanese Flavour Finger
Matcha joconde biscuit, coco and passion fruit compote, yuzu mousse, sugar icing.
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Large Millionaire’s Shortbread Tray
All butter shortbread base with a caramel layer and topped with chocolate ganache. Pre-cut into 35 portions.
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Lemon & Ginger Cheesecake
Pure butter shortcrust, cream cheese, lemon, ginger and Swiss meringue.
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Lemon & Lime Cheesecake
Lemon & lime cheesecake on a sweet biscuit base.
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Lemon & Lime Tart
A tangy lemon & lime filling in a sweet pastry case. Precut into 14 portions.
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Lemon & Poppy Seed Cake
A light lemon sponge with poppy seeds and glazed with lemon syrup. 80 portions.
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Lemon & Yuzu Tart
Tangy and distinctive Yuzu added to classic lemon filling in a sweet pastry case.
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Lemon And Blackcurrant Delice
Layers of sponge, blackcurrant mousse, lemon mousse and plain mousse topped with white chocolate curls. Precut into 30 portions.
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Lemon Cake
Classic lemon cake with a light lemon sponge, creamy lemon filling and a light sprinkling of icing sugar. Precut into 14 portions.
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Lemon Cheesecake
Lemon cheesecake on a sweet biscuit base.
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Lemon Cheesecake Mix
Lemon cheesecake mix ready to pipe.
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Lemon Drizzle Loaf Cake
Lemon cake glazed with lemon syrup and topped with sugar nibs.
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Lemon Meringue Cheesecake
Baked lemon cheesecake topped with lemon crème and meringue on a biscuit base. Precut into 14 portions.
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Lemon Meringue Tartlet
Sweet pastry with lemon cream and meringue.
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Lemon Muffin
Lemon muffin filled with lemon crème and topped with nibbed sugar.
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Lemon Roulade
Lemon mousse with sponge decorated with cream and chocolate.
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Lemon Secret
Crunchy shortbread pastry, topped with white chocolate and lemon cream.
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Limoncello Cheesecake
Limoncello cheesecake on a sweet biscuit base topped with lemon crème. Precut-into 14 portions.
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Lollipop Assortment
Chocolate, raspberry and caramel choux, coated with chocolate.
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Luxury Carrot Cake
Lightly spiced moist cake with fresh carrots and walnuts then coated with a sweet frosting. Precut into 14 portions.
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Luxury Chocolate Fudge Cake
Rich chocolate cake with chocolate fudge icing and chocolate pieces. Precut into 14 portions.
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Luxury Fruit Scone
Hand-crafted luxury fruit scone made with an all-butter recipe.
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Maid of Honour Tart
A sweet pastry case filled with jam and sponge, dusted with icing sugar.
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Mango & Passion Fruit Finger
Dacquoise biscuit, mango and passion fruit compote, white chocolate mousse and a passion fruit jelly.
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Mango & Passion Fruit Macaron
Macaron with mango and passionfruit conserve.
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Mango & Passion Fruit Mochi
Mango and passion fruit ice cream coated with rice dough.
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Mango & Passion Fruit Torte
A mango mousse torte finished with a passion fruit glaze.
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Mango & Passion Fruit Torte
Light mango flavoured mousse on sponge base, topped with passion fruit glaze.
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Mango & Passion Fruit Tray
Dacquoise biscuit, mango and passion fruit compote, white chocolate mousse, passion fruit jelly. Uncut.
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Mango Charlotte
Mango mousse with mango glaze and white chocolate decoration.
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Marbled Strawberry Cheesecake
Strawberry cheesecake on a sweet biscuit base topped with a strawberry marble glaze. Precut into 14 portions.
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Marshmallow Doughnut
Coated with pink icing and mini marshmallows.
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Medium Waffle Cone
Natural top, medium/ large waffle cone for 2 to 3 scoops.
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Mini Brioche Bun
Delicate and buttery mini buns.
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Mini Brownie Finger
Chocolate brownie mix and chopped nuts.
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Mini Cannelé
Speciality rum creation from Bordeaux.
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Mini Cheeseburger
Mini beef burger in a bun with cheddar cheese and onion relish.
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Mini Chocolate & Orange Finger
Cocoa joconde biscuit, orange compote and dark chocolate mousse.
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Mini Chocolate Lava Cake
Dark chocolate mixture.
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Mini Chocolate Orange Brownie
A soft rich brownie with orange flavoured frosting with no gluten-containing ingredients.
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Mini Croissant
Butter (23%) from Charentes Poitou A.O.C, Lenôtre recipe.