OVERSEAS SPECIALITIES
Showing 1–16 of 85 results
APPLE SABLÉ
Shortcrust pastry, almond cream, apples, apricot glaze. Ø 9 cm
APRICOT AND APPLE CRUMBLE
Apples, apricots, cinnamon and crumble. Ø 10 cm
APRICOT SABLÉ
Shortcrust pastry, almond cream and apricots. Ø 9 cm
ARABICA COFFEE 6L
ARABICA COFFEE 6L
BABA “MIGNON”
Authentic rum baba, slightly raised, soaked in rum.
BAKED AMERICAN CHEESECAKE
Madagascan vanilla cheesecake on a sweet biscuit
base. Precut in 8 portions. Ø 20 cm
BERGAMOT TEA FINGER
Almond dacquoise biscuit, bergamot jelly, chocolate icing.
BRIOCHE-STYLE “FRENCH TOAST”
A soft golden pastry sprinkled with cane sugar. Ø 10 cm
BROWNIE CAKE SLICE
A rich chocolate brownie cake topped with chocolate fudge icing. Uncut. 40 x 31 cm
CHOCOLATE AND SALTY CARAMEL MI-CUIT
Chocolate mi-cuit with caramel and dulce de leche melting heart. Ø 8 cm
CHOCOLATE BOUCHON
Chocolate pastry, stuffed with fondant ganache. Ø 6 cm
CHOCOLATE COULANT
Chocolate cake with chocolate melting heart. Ø 6.5 cm
CHOCOLATE FINGER MACARON
Éclair in a macaron shell filled with creamy chocolate.
CHOCOLATE MACARON
Ø 4.2 cm
CROISSANT
Butter from Charentes Poitou A.O.C, 23%. 19 cm
