Showing 1–16 of 20 results
BAKED CRANBERRY CHEESECAKE
Baked vanilla cheesecake with cranberries on a biscuit base.
CHOCOLATE TRUFFLE TORTE
A rich chocolate torte finished with chocolate glaze and a chocolate truffle. Ø 6 cm
CHRISTMAS YULE LOG
Chocolate sponge rolled up with chocolate mousse and covered with chocolate fudge icing.
A tangy orange and lemon filling in a chocolate pastry case. Precut in 14 portions. Ø 25 cm
Individual Mince Pies
Sweet pastry case filled with mincemeat and topped with pastry.
INDIVIDUAL VEGAN MINCE PIE
Sweet vegan pastry case filled with vegan mincemeat and topped with a vegan crumble.
IRISH CREAM CHEESECAKE
Irish cream cheesecake with chocolate glaze on a sweet biscuit base. Uncut. Ø 24 cm
IRISH CREAM LIQUER & CHOCOLATE PROFITEROLES
Irish cream filled profiteroles dipped in chocolate.
PINK CHAMPAGNE BABA
Baba in the shape of a cork with rose de Reims sponge cake bits, soaked in Marc de Champagne.
Dacquoise biscuit, hazelnut crunch and chocolate mousse.
Continental fruit bread bites with sultanas, currants and marzipan dipped in butter and coated with a sweet dusting.
WINTER BERRY CHEESECAKE
Berry cheesecake on a sweet biscuit base with a red fruit glaze. 6 x 6 cm
Chocolate Truffle Torte
A rich chocolate torte with layers of chocolate mousse and chocolate sponge, finished with cocoa powder. Precut in 14 portions. Ø 24 cm LTOCHO01001 | 1.2 kg x 1
Irish Cream Cheesecake
Irish cream cheesecake on a sweet biscuit base. Ø 6.5 cm