Showing all 4 results
Crunchy shortbread pastry, made with white chocolate and lime cream.
All butter shortbread base with a caramel layer and topped with chocolate ganache. Precut in 35 portions. 40 x 31 cm
MINI PROFITEROLE TOWER
Mini profiteroles filled with vanilla cream, towered up with chocolate fudge, placed on a shortbread biscuit and drizzled with white chocolate. 8.5 x 10 cm
Crunchy shortbread pastry, light vanilla cream made with vanilla beans from Madagascar.