Cakes
Showing 1–16 of 29 results
BANOFFEE PIE
Traditional banoffee pie with bananas, caramel and cream, topped with chocolate on a biscuit base. Precut in 14 portions. Ø 25 cm
BLACK FOREST GÂTEAU
Layers of chocolate sponge, kirsch, cherries, chocolate mousse and cream. Precut in 14 portions. Ø 24 cm
BREAD & BUTTER PUDDING
A traditional bread and butter pudding made with brioche. Precut in 35 portions. 40 x 31 cm
CARROT CAKE
Lightly spiced moist carrot cake topped with cream cheese icing. Ø 15 cm
CHOCOLATE & CHERRY DELICE
Layers of chocolate mousse, chocolate sponge, cherry compote and finished with dark ganache glaze. Precut in 30 portions. 40 x 31 cm
CHOCOLATE DELICE SQUARES
Layers of chocolate sponge, chocolate mousse and finished with a chocolate mirror glaze. Precut in 42
portions. 40 x 31 cm
CHOCOLATE FUDGE CAKE
Chocolate fudge cake filled and topped with chocolate fudge icing. Ø 15 cm
CHOCOLATE OPERA CAKE
Layers of coffee and dark chocolate cream, chocolate sponge and finished with a dark ganache glaze. Precut in 39 portions. 40 x 31 cm
GLUTEN FREE CHOCOLATE COULANT
Gluten Free Chocolate Coulant made with dark chocolate. Ø 8 cm
GLUTEN FREE MI-CUIT
Butter, chocolate, cocoa, eggs, sugar. Ø 8 cm
INDIVIDUAL STICKY TOFFEE PUDDING
An individual toffee flavoured sponge in a pot, topped with toffee sauce. Ø 10 cm
MINI CARROT CAKE
Lightly spiced carrot cake sandwiched & topped with cream cheese frosting.
MINI CHOCOLATE FUDGE CAKE
Rich chocolate sponge sandwiched and topped with chocolate fudge icing. Ø 5.5 cm
MINI RASPBERRY TORTE
A raspberry mousse torte finished with a raspberry glaze. Ø 4.5 cm
RASPBERRY TRIFLE
Layers of raspberry jelly, sponge, fruit & crème patissiere topped with fresh cream in a ramekin.
STICKY TOFFEE PUDDING
A traditional sticky toffee cake made with dates and ready to be served with toffee sauce. Precut in 24 portions. 40 x 31 cm