Cakes
Showing 1–16 of 30 results
BANOFFEE PIE
Traditional banoffee pie with bananas, caramel and cream, topped with chocolate on a biscuit base. Precut in 14 portions. Ø 25 cm
BLACK FOREST GÂTEAU
Layers of chocolate sponge, kirsch, cherries, chocolate mousse and cream. Precut in 14 portions. Ø 24 cm
BREAD & BUTTER PUDDING
A traditional bread and butter pudding made with brioche. Precut in 35 portions. 40 x 31 cm
CHOCOLATE & CHERRY DELICE
Layers of chocolate mousse, chocolate sponge, cherry compote and finished with dark ganache glaze. Precut in 30 portions. 40 x 31 cm
CHOCOLATE & RUM PISTACHIO DELICE
Layers of chocolate mousse, rum soaked chocolate sponge and finished with a chocolate mirror glaze. Precut in 30 portions. 40 x 31 cm
CHOCOLATE DELICE SQUARES
Layers of chocolate sponge, chocolate mousse and finished with a chocolate mirror glaze. Precut in 42
portions. 40 x 31 cm
CHOCOLATE OPERA CAKE
Layers of coffee and dark chocolate cream, chocolate sponge and finished with a dark ganache glaze. Precut in 39 portions. 40 x 31 cm
LEMON ROULADE
Lemon mousse with sponge decorated with cream and chocolate. Uncut. 35 x 11 x 9 cm
RASPBERRY ROULADE
Raspberry mousse with chocolate chip sponge decorated with cream and chocolate. Uncut. 35 x 11 x 9 cm
STRAWBERRY GÂTEAU
Layers of sponge, strawberry mousse, cream & strawberry fruit filling, finished with a strawberry glaze. Uncut. Ø 24 cm
TIRAMISU TORTE (Uncut)
Layers of coffee liqueur soaked sponge with mascarpone and cream mousee dusted with cocoa powder. Uncut. Ø 24 cm
TIRAMISU TRAY
Layers of coffee liqueur soaked sponge layered with mascarpone cheese mousse dusted with cocoa powder. 40 x 31 cm
WHITE & DARK CHOCOLATE ROULADE
White & dark chocolate mousse, chocolate sponge decorated with cream and chocolate. Uncut. 35 x 11 x 9 cm
WHITE CHOCOLATE & RASPBERRY DELICE
Layers of white chocolate and raspberry mousse, sponge and finished with decorated white icing. Precut in 30 portions. 40 x 31 cm
Bakewell Cake Slice
Shortcrust pastry with a layer of jam and frangipane filling topped with almonds.
Precut in 24 portions. 40 x 31 cm
Bakewell Cake Slice
Short crust pastry with a layer of raspberry jam and sponge topped with almonds.
Precut in 80 portions. 40 x 31 cm