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Showing 1–16 of 135 results
APPLE & CINNAMON PIE
Apples and cinnamon in a golden sweet pastry case. Precut in 14 portions. Ø 25 cm
BAKED AMERICAN CHEESECAKE
Madagascan vanilla cheesecake on a sweet biscuit
base. Precut in 8 portions. Ø 20 cm
BAKED CHOCOLATE CHEESECAKE
A rich baked dark chocolate cheesecake on a bourbon biscuit base. Ø 6.5 cm
BAKED CHOCOLATE TART
A rich baked chocolate tart in a sweet pastry case. Precut in 14 portions. Ø 27 cm
BAKED CHOCOLATE TART
A rich baked chocolate tart in a sweet pastry case. Ø 8 cm
BAKED CHOCOLATE TART
A rich baked chocolate tart in a sweet pastry case. Ø 6 cm
BAKED VANILLA CHEESECAKE
A classic baked American cheesecake on a sweet biscuit base. Ø 6.5 cm
BANOFFEE PIE
Traditional banoffee pie with bananas, caramel and cream, topped with chocolate on a biscuit base. Precut in 14 portions. Ø 25 cm
BANOFFEE TART
A combination of bananas, cream and caramel topped with chocolate in a sweet pastry case. Ø 8 cm
BANOFFEE TART
A combination of bananas, cream and caramel topped with chocolate in a sweet pastry case. Ø 6 cm TFLBAN02024 | 58 g x 24
BELGIUM APPLE LATTICE TART
Apple chunks in a sweet pastry case decorated with lattice. Precut in 14 portions. Ø 27 cm
BLACK FOREST GÂTEAU
Layers of chocolate sponge, kirsch, cherries, chocolate mousse and cream. Precut in 14 portions. Ø 24 cm
BLUEBERRY FRANGIPANE
Blueberries in a frangipane sponge mix in a sweet pastry case. Ø 6 cm
BREAD & BUTTER PUDDING
A traditional bread and butter pudding made with brioche. Precut in 35 portions. 40 x 31 cm
CHERRY BAKEWELL TART
Black cherries in a frangipane sponge mix topped with hazlenuts in a sweet pastry case. Precut in 14 portions. Ø 27 cm
CHOCOLATE & CHERRY DELICE
Layers of chocolate mousse, chocolate sponge, cherry compote and finished with dark ganache glaze. Precut in 30 portions. 40 x 31 cm