Showing 1–16 of 40 results
CHOCOLATE & RUM PISTACHIO DELICE
Layers of chocolate mousse, rum soaked chocolate sponge and finished with a chocolate mirror glaze. Precut in 30 portions. 40 x 31 cm
Chocolate cake with chocolate melting heart. Ø 6.5 cm
COFFEE WALNUT SLICE
Rich coffee sponge with walnuts topped with coffee icing. Precut in 80 portions. 40 x 31 cm
Mango and red fruit mousse on coconut dacquoise biscuit, mango glaze.
GLUTEN FREE CHOCOLATE COLD COULANT
Gluten Free Chocolate Cold Coulant. Ø 8 cm
Lemon mousse with sponge decorated with cream and chocolate. Uncut. 35 x 11 x 9 cm
MINI RED VELVET CAKE
Red velvet sponge sandwiched and topped with cream cheese frosting, decorated with raspberry crumb. Ø 5.5 cm
MINI VICTORIA SANDWICH CAKE
Soft victoria sponge with cream & jam sprinkled with icing sugar. Ø 5.5 cm
A traditional British trifle made with jelly, sponge, fruit, crème patisserie and cream, laced with sherry. Ø 25 cm
Layers of raspberry jelly, sponge, fruit, Sherry liqueur & crème patissiere topped with fresh cream
in a ramekin.
STRAWBERRY & VANILLA DÔME
Dacquoise sponge cake, dragée crunch, strawberry marmalade and vanilla mousse.
A bread pudding soaked in fruit syrup with redcurrants, blackcurrants, raspberries, blackberries & strawberries. Ø 7.5 cm
IPUSUM01024 | 160 g x 24
VEGAN CHOCOLATE FONDANT
100% vegetable. Ø 8 cm
VICTORIA SANDWICH CAKE
A soft victoria sponge with cream and jam. Ø 15 cm
WHITE & DARK CHOCOLATE ROULADE
White & dark chocolate mousse, chocolate sponge decorated with cream and chocolate. Uncut. 35 x 11 x 9 cm
Baked Alaska Drop
Vanilla ice cream, sultanas macerated in GRAND MARNIER® and Italian meringue.