Make your menu vegetarian friendly

National Vegetarian Week is coming up and with the number of vegetarians increasing in the UK year by year, it is crucial that your menu caters for a wide range of tastes and diets. Providing exciting, adventurous options for your non-meat eating customers can be challenging, but don’t let this faze you – we have a wide range of products that will appeal to your customer’s senses and leave them wanting more.

Our pre-portioned Frittatas are a great light-bite option for any menu. Sweet peas mix with tangy feta in our Pea, Herb and Feta Frittata to create a burst of flavour; simply delicious alongside a lightly dressed salad. Our vast spread of tartlets, ranging from Fig and Goats Cheese through to Beetroot and Feta, are ideal for those looking for a tasty starter. If your customer is looking for something more substantial, why not let them try one of Tom’s delicious puddings? His fully baked 230g Mushroom and Spinach Suet pudding is a great vegetarian alternative, served with fluffy mashed potatoes, vegetables and gravy.

If desserts are more up your customer’s street, we also offer an array of sweet products. For our full range, please browse our full catalogue here or contact our sales team for advice on 0844 856 0911.