As mentioned in our previous post, the International Food and Drink Event (IFE13) in March will host the official launch of our rebrand to become Destiny Foods.
As part of the evolution of our brand, we tasked our Development Chef, Laurent Beauvironnois, with bringing exciting new patisserie and dessert ranges to market and we are pleased to say that he has done just that.
Laurent, a specialist in the creation of Viennoisierie pastries and traditional French-style ‘Croque en Bouche’ desserts, has combined his high level of technical expertise with solid commercial judgement to develop some exceptional new Destiny Foods products, including:
Sticky Toffee Pudding with Sauce (image above)
A moist sponge cake, made with finely chopped dates and served with its own toffee sauce.
Red Velvet Cake
Made with buttermilk, butter & flour this red velvet cake also has a delicious chocolate flavour. Finished with cream cheese frosting and red ‘velvet’ speckles.
Large Pre-Cut Maltese Torte
A milk chocolate mousse decorated with swirls of cream and chocolate covered honeycomb balls.
All of our new products, as well as a selection of our best-selling classics, will be on-stand for samples at IFE13.
Join us from 17th-20th March at ExCeL London (Stand N1679) to satisfy your sweet tooth!