The clocks go forward this weekend, another gentle reminder that spring is upon us. Recognised as the season for growth and renewal, it is the perfect time to dust down those cobwebs and look for inspiration. So why not use the change in season to excite your customers with a fresh new look and an updated menu?
As summer creeps closer and the evenings grow lighter, people’s consumption habits tend to change, and our spring range reflects this. Our deliciously creamy Raspberry Panacotta is ideal for those warmer evenings and, laced with fresh raspberries throughout, is a great way to finish a three course dinner.
If your customer is looking for something more filling, why not try our Strawberry Sable Mousse Round? This dessert is popular for a reason; fluffy, strawberry mousse is sandwiched between buttery shortbread and satisfies any sweet tooth. Whilst no spring menu would be complete without cheesecake either, this doesn’t mean that there can’t be room for a bit of originality. Our Oreo Cheesecake is a delight for young and old and is suitable for enjoying on special occasions.
Not to forget, there are a great range of savoury options available including frittatas, quiches and artisan breads to pair with soup and salad – perfect for that spring lunch or light dinner. For our full range of options, including our new products, please visit our website or view our catalogue here.