Savoury goods are springing their way into favour

The age old tradition of Pancake Day is still very present in today’s culture. However, once the pancakes have been assembled and devoured, many turn towards lent for motivation and inspiration in their quest to get fit and healthy for the summer. With sweet goods potentially off-limits, savoury items become the stars of the show.

Here at Destiny Foods, we have a wide range of savoury options to tempt your customer’s taste buds. Tom’s Pies are crammed full with succulent fillings such as Chicken, Ham Hock & Leek and Steak & Ale, encased within our trademark thin and buttery short-crust pastry. Our pie range extends to Hand Raised Savoury Pies including Ploughman’s and Beef and Mustard, or for the smaller appetite, we have mini pies suitable to taste.

For the more delicate palette, we have an assortment of Little and Cull Terrines on offer. Flavours range from Cured British Gressingham Duck and Fig through to Chicken and Apricot with Tarragon. If none of these strike your customer’s fancy, our light and traditional Spanish baked frittatas should do the trick. Ideal for a light lunch served with a warm spring salad, our frittatas are perfect for vegetarians looking for something more unique.

If traditional flavours are top of your menu, the popular quiche is available in a range of diverse flavours such as Spanish, Mushroom and Asparagus. Even with lent around the corner, your customers don’t have to miss out on foods they truly love.

For our full savoury range, take a look at our catalogue here.