Matters of Taste

Shortbread destined for the millionaire?

Have you ever found yourself taking a bite of a millionaire’s shortbread and wondering how it gained its name? This rich and indulgent biscuit is still extremely popular in cafes and restaurants, but its history is somewhat of a mystery. […]

Find out more »

Bastille celebrations

Friday 14th July marks Bastille Day in France, a celebration akin to that of Independence Day in the States. The national holiday, in remembrance of the storming of the Bastille, marks the tipping point when the revolution spread in France. […]

Find out more »

The history of Pannacotta

Sometimes you can’t beat the simplest of desserts. A delightful blend of sweet, delicate flavours, the creamy Pannacotta remains an all-time favourite amongst customers. This sweet custard dessert, made from cream, milk and sugar, is one of the most versatile […]

Find out more »

Brits love brunch

Brits love to eat out, and new data from Groupon shows that brunch is the favoured meal of choice. The average consumer now spends more money on brunch than dinner, providing an exciting opportunity for caterers to capitalise on this […]

Find out more »

New products coming soon…

At Destiny Foods, we like to keep on top of the latest culinary trends. We want your customers to enjoy fresh, innovative menu options as part of a quality dining experience. With this in mind, we’re excited to reveal that […]

Find out more »

Father’s Day Favourites

As the famous idiom goes, ‘the way to a man’s heart is through his stomach’. With Father’s Day right around the corner, what better way to treat all those well-deserving fathers than with a bite to eat? We have a […]

Find out more »

French patisserie is here to stay

The world of French patisserie has risen to great heights of veneration in the UK. What started as a fashionable trend has captured the nation’s hearts and has firmly rooted itself in our country’s culture. French patisserie is no longer […]

Find out more »

Indulgent ice cream; artisan know-how

At a time when consumers are increasingly paying attention to the quality of what they eat, their expectations and purchasing criteria are changing. Now more than ever, customers are searching for premium ingredients, without losing full flavour of a product. […]

Find out more »

Afternoon Tea with a twist

Afternoon Tea has always been a treasured tradition within British society. However, more recently, this quintessential pastime has become a stand-alone social occasion. Programmes such as The Great British Bake Off and MasterChef have firmly placed cake in the spotlight, […]

Find out more »

Make your menu vegetarian friendly

National Vegetarian Week is coming up and with the number of vegetarians increasing in the UK year by year, it is crucial that your menu caters for a wide range of tastes and diets. Providing exciting, adventurous options for your […]

Find out more »