It’s the most wonderful time of the year, but when Christmas is over, many are ready for the celebration and overindulgence to end.
For chefs, however, it’s the perfect time to start planning for next year’s festivities, with the successes and failures of the current year at the forefront of their minds. Planning so far ahead also means the menu can be adapted and changed throughout the year to ensure it is perfect in time for the festive season.
Whilst Christmas classics such as mince pies and Christmas pudding remain popular year-on-year, customers are increasingly looking for something extra to tantalise their taste buds.
Our savoury range features a variety of Little & Cull terrines, from Dug & Fig to Chicken & Apricot with Tarragon. For those looking for warming comfort food, our range of pies and puddings includes a vegetarian option to ensure you can cater to everybody.
For those with a sweet tooth, our brand new Chocolate Cherry Delice is layered with chocolate mousse, dark sponge and cherry compote, finished with a dark chocolate glaze. Alternatively, our award-winning Clementine Tart is the perfect way to add a little prestige to your menu.
To talk to our sales team about how we can help you to create the perfect Christmas menu, call 0844 856 0911. You can browse the new catalogue online here.