Eating out is a social experience, and as such, it is important to ensure everybody is catered for. For those actively seeking made without gluten products, menu options can often be limited to salads and select main courses. However, Destiny Foods recognises that going without gluten shouldn’t mean going without food that is satisfying and tasty.
Your customers can now pair gluten-free bread, including sliced bread and rolls, with their favourite starters such as soup and terrine. Gluten-free pizza bases also allow for memorable mains, enabling customers to enjoy great dishes similar to their gluten tolerant counterparts.
Not only do we offer delicious mains, but also a range of delightful made without gluten desserts. With a wide range of cakes to choose from, including classics such as Milk Chocolate Brownies and Chocolate Caramel Shortbread, there’s something for everybody. For a lighter option, why not try one of our baked Fruit Scones, ideal for the summer months, with jam and clotted cream? Or indulge in our Mini Loafs, the perfect accompaniment to a cup of tea.
Browse our catalogue for full details of our gluten-free range.