We believe that our personalised, tailored service shouldn’t be confined to the UK only, therefore we are exploring our horizons, and heading to the continent this October, where we will showcase several key ranges at SIAL Paris 2016, ‘the world’s largest food innovation exhibition’. With roughly 7,000 companies from more than 100 countries presenting their creations to retail and foodservice professionals, we will proudly be displaying our most innovative British and American desserts.
Looking to expand into international markets and to inspire other foodservices from all around the world, we are launching our range of triple and two-layered cakes which includes our Carrot Cake, Fudge Cake, Victoria Sponge and Sticky Toffee Pudding. With this delicious collection, we are aiming to meet growing global demand for traditional British cakes and puddings. In addition, catering to a growing taste for American classics, products on our portfolio will also include the popular Red Velvet Cake, Apple Pie, and Baked American Cheesecake.
You can visit Destiny Foods and its collections at the British Pavilion, SIAL Paris Hall 2, from 16th – 20th October 2016.