We’re thrilled to announce that our Little and Cull savoury range has won a host of prestigious awards.
Taste of the West Awards, run by the largest independent regional food group in the UK, has awarded a GOLD star to six products in the Little and Cull range. These include classic favourites of Ham Hock & Pea Terrine and Chicken & Leek Terrine. A number of mouth-watering pies were also commended for their quality, including the Steak & Devon Blue, Steak & Ale, Chicken & Wild Mushroom and Venison & Mushroom Pies.
Pastry proved a winner this year as the Great Taste Awards celebrated three further dishes. The Roasted Red Onion & Gruyere Tartlet, Steak & Ale Pie and Mushroom & Spinach with White Truffle Oil Pie were all awarded a quality star by the highly respected Guild of Fine Food. Perfect for meat-eaters and vegetarians alike, we can guarantee that your customers will enjoy tucking into one of these award-winning dishes!
For more information, please ring our phone number on 0844 856 0911. Alternatively, browse our full range of products in our catalogue here