Brits love to eat out, and new data from Groupon shows that brunch is the favoured meal of choice. The average consumer now spends more money on brunch than dinner, providing an exciting opportunity for caterers to capitalise on this burgeoning trend.
Whether your customer is looking for a sophisticated brunch or a boozy one, make sure that you over all bases. Here are a few ideas to consider:
1. Patisserie: French Patisserie is very much en vogue. Through our French partner, La Compagnie des Desserts, we offer authentic pain aux raisins, buttery croissants and chocolate twists that will add French flair to your menu
2. Breads: It’s more important than ever to offer a wide range of freshly baked breads to your customers. Serve cold or warm with omelettes or traditional breakfasts, our selection of baguettes, rombos, ciabattas and viennas are perfect for adding an artisanal twist to a meal.
3. Cake: If you’re in need of delicious cake, then look no further! From individual desserts such as mixed fruit flans through to British classics like fresh cream and jam scones, we have something for everyone. Chocolate fiends can enjoy our best-selling, melt-in-the-mouth chocolate truffle torte – a great way to end a weekend brunch.
For more information, please visit our website here for some great menu ideas. Alternatively, contact our sales team on 0844 856 0911 for more information.