Monthly Archives: April 2017

A piece of loaf cake

There’s nothing fans of cake love more than trying new products and flavours, something we recognise here at Destiny Foods. Why not, then, add loaf cake to your menu? Our new range of loaf cakes are full of flavour and […]

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A treat for every occasion

It’s common for people to celebrate special occasions and big events with large bookings and parties. Good food only makes an evening more memorable for your guests, and here at Destiny Foods, we offer a wide range of lighter bites […]

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Excellence on a plate

Research and survey data over the last few months has shown that spending in restaurants and bars has outperformed other areas of the entertainment industry and wider economy. This is a strong indicator that eating out is still a priority […]

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Made without gluten options don’t have to be limiting

Eating out is a social experience, and as such, it is important to ensure everybody is catered for. For those actively seeking made without gluten products, menu options can often be limited to salads and select main courses. However, Destiny […]

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New BRC certificate obtained

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