Monthly Archives: October 2016

I spy, British pies

Brits are known for our love of pies. According to British Baker, 3 out of 4 people in the UK eat a pie a month, and with winter fast approaching, they provide the perfect comfort food for those bleak, frosty evenings. […]

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Top tips for a tasty terrine

Christmas is fast-approaching, and the terrine is a dish that regularly sees a rise in popularity throughout the festive season. The terrine is a French forcemeat loaf similar to pâté, with roughly chopped vegetables and a hearty meat filling. They […]

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Destiny’s heavenly Viennoiserie selection

Our mouth-watering, French-made Viennoiserie are made from all-butter recipes and as such, offer a truly authentic taste and texture. They are available as a range of mini or large croissants, waffles or pain au chocolat. If you’re stuck for choice, […]

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Breaking the bread: our top picks

Our bread range originates from a bakery in northern Spain, a country where bread plays an important part of every meal. We offer an assortment of breads, including Ciabatta, Vienna Gourmet, Baguette, Rombo and many more. If you’re stuck for […]

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