Monthly Archives: May 2016

We make it, you bake it: artisanal European breads from Destiny Foods

Ready in as little as five minutes, our new range of European breads – including banqueting rolls, baguettes, sandwich bread and more – gives caterers back a valuable slice of time. Take a look at the brochure to see a wider range. To find out more, […]

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Operators in the UK to enjoy increased spending this May Bank Holiday

Seaside resorts in the UK can look forward to a boost in spending this Bank Holiday weekend, according to a report by Worldpay. Analysis of spending patterns around the Bank Holiday suggest that cafes, pubs, restaurants and local tourist attractions […]

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Destiny Foods to attend HTA Catering Conference 2016

There is less than a month to go before Destiny Foods heads along to the HTA Catering Conference 2016. Keynote speakers Fred Sirieix and Henry Dimbleby will be in attendance alongside a host of speakers from within and without the […]

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America’s Coolest Trend: The Ice Cream Sandwich

Dessert trends often take flight from the United States, and we’re very excited about the nation’s latest export: the ice cream sandwich. Ice Cream parlours in the States have taken two classic American favourites – ice cream and cookies – […]

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Chill out with Cheshire Farm ice cream from Destiny Foods

Destiny Foods is proudly partnered with Cheshire Farm, a real dairy ice cream farm located just down the road near Chester. Producing some of the UK’s finest real dairy ice creams and sorbets for almost thirty years, Cheshire Farm is […]

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