Monthly Archives: April 2016

Food hygiene top priority for consumers

Food hygiene is the top priority for consumers when eating out, according to a new study by Checkit.net. The survey found that of the 1,000 respondents questioned, 75% wouldn’t risk eating somewhere involved in a food hygiene incident even if […]

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Operators to benefit from bumper year of tourism in 2016

The Office for National Statistics (ONS) has reported that 2.25m people visited the UK in February, spending £1.08bn – a rise of 8% on the previous year’s figures. Minister for Tourism, David Evennett, said:  “This record-breaking start to the year […]

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Coffee shop customers are demanding more

Coffee shop customers are becoming ever-more demanding as their spending increases, according to new research by Allegra and BRITA. Whilst the UK’s coffee shops grew 10 percent in the past year with 2.2bn cups sold, priorities and loyalties are shifting. […]

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New quick-cook Breads from Destiny Foods

We know which side our bread is buttered, which is why Destiny customers get what Destiny customers need. A new range of pre-prepared, part-baked breads offers a solution to one of the key issues faced by commercial kitchens: achieving the […]

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National Living Wage comes into effect

The National Living Wage, requiring employers to pay workers aged 25 and over at least £7.20 per hour, has come into effect today. With workers in the hospitality sector amongst the 1.3 million who will benefit from the change, those […]

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