Monthly Archives: March 2016

Hospitality Sector to turn to Apprenticeships to tackle skills crisis

Over 30,000 apprenticeships have been announced by employers as part of National Apprenticeship Week 2016. The event ran from 14-18 March, and saw hospitality companies increasingly turning to the schemes to deal with the industry’s skills shortage. According to the […]

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5 Top Tips: create a family-friendly dining experience

A report by Oxford Brookes University and the University of Queensland into guardians visiting restaurants, pubs, and cafes with children, has found that even the smallest gestures from staff can lead to repeat visits and recommendations. Paying attention to little […]

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The History of Pie

Can you imagine a world without pie? Probably not, and you’d have to go pretty far back in time to find one. The Romans made the first pastry parcels at the same time as the ancient Egyptians lived amongst the […]

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Food highlights: Destiny Foods at Casual Dining 2016

Last week, Destiny Foods attended Casual Dining 2016. Our second appearance at the show was no less than spectacular, with newly launched ranges including Artisan Breads, Baklava, and Made without Gluten going down a treat with visitors to the stall. […]

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