Monthly Archives: April 2014

Top Tips for the Perfect Apple Pie

Apple pie is a firm favourite when it comes to British desserts – with variants available all over the world… tarte tatin anyone? Baking your own apple pie can be a fun and rewarding activity, but there are a few […]

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An Easy Trifle Recipe for Beginners

Trifle: a quintessential English dessert that has stood the test of time, lasting over 400 years. Not only is it a versatile dessert, but it is pretty easy to make. If you fancy having a go at making your own […]

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Easter Buffet Ideas from Destiny Foods

Easter is almost here, and to celebrate we’ve put together a tasty traditional Easter banquet, with a modern Destiny Foods twist. Over the Easter holidays, many people follow the Good Friday traditions of eating fish, and salmon is a popular […]

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Top Tips for Baking Bread

It’s Real Bread Maker Week next week, an annual celebration of real bread and its makers. The main aim of the week is to encourage people to buy bread from local bakeries, as well as try their hand at baking […]

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Top Tips for a Fabulous Flan

Flan is a pastry or sponge cake dessert that contains a filling that is either sweet or savoury, depending on the person’s preferences. It is highly versatile, and as a result is a popular dessert all over the world. Whilst […]

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