Monthly Archives: November 2013

Top tips for a truly tantalising tart

There’s nothing more appetising than a fruit tart. Not only are they an aesthetically pleasing treat, but if baked correctly, they can taste heavenly. It’s easy to be impulsive and choose fruits that seem attractive and juicy, but this can […]

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Destiny Foods profiled on North West Caterer

Richard Watts, founder of Destiny Foods, was recently interviewed by North West Caterer regarding Destiny Foods, its origins and the reasons behind its growth. The interview resulted in an insightful piece looking into the changing nature of hotels and kitchens, […]

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An easy strawberry cheesecake recipe for beginners

When it comes to home baking, cheesecake can often prove difficult, particularly for beginners. But if you still fancy trying, the recipe below is a basic method that will yield delicious results: The Base Place 250g digestive biscuits into a […]

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Top tips for making the Perfect Gingerbread Man

It’s that time of year again, when gingerbread men around the country come out of hiding and take centre stage in bakeries and homes across the UK. There’s an art to creating the perfect gingerbread man, and to help you […]

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Top tips for a tasty trifle

Trifle is a quintessential English dessert which has stood the test of time, originating over 400 years ago. It’s likely that the trifle’s sheer versatility is the reason behind its success and longevity. To celebrate this, Destiny Foods has put […]

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Destiny Foods introduces its Christmas range

Destiny Foods is pleased to announce it has now launched its Christmas range for 2013. Mini desserts include a seasonal Dark Chocolate & Orange Cheesecake as well as a White Chocolate Pannacotta. We also offer a variety of large pre-cut […]

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