Monthly Archives: October 2013

Staff Q&A – Laurent Beauvironnois, Development Chef

Describe your role at Destiny Foods in one sentence:~ As Destiny Food’s New Product Development Chef Patissier, it is my responsibility to develop, test and cost new patisserie products that will exceed our customers’ expectations. What do you think will […]

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Destiny Foods forms a partnership with Boboli to produce a new range

Destiny Foods is proud to announce that it has partnered with Italian bread-maker Boboli® to create a new range of Italian breads and hot eating snacks that are new to the UK. The range is supplied to customers as a frozen […]

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Top Tips for Making the Perfect Mince Pie

It’s November already, which means that for many, Christmas preparations are now well underway. Christmas wouldn’t be Christmas without mince pies, and we make thousands! To celebrate this popular festive treat, Destiny Foods has put together some top tips for […]

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Destiny Foods Sponsors At The Hoteliers Association Awards

This evening sees The Palace Hotel, Manchester, hosting the 10th annual Manchester Hoteliers Association Awards. The glamorous event is one of the largest industry events in the North West and is set to attract over 500 hoteliers from across the […]

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The rise of French patisserie

French patisserie is on the rise. What was once a delicious but predictable sector filled with chocolate eclairs and tarte aux pommes, is now a vast landscape of intricate and audacious creations. The patissiers in France are slowly becoming the […]

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British Apples Are Sweeter Than Ever

This year’s spring was the coldest on record with April, May and June receiving unpredictable amounts of rainfall. However the summer of 2013 transformed our gloomy island into a sun soaked nation as temperatures soared to 28 degrees Celsius, rivalling […]

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Destiny Foods introduces its Halloween range

As Halloween approaches, we’re getting into the ‘spirit’ of things by adding an assortment of Halloween themed desserts to our extensive range. Our individual desserts are sensationally seasonal, ranging from treacle tarts and blueberry pies to sticky toffee puddings and […]

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Top tips for using chocolate in your desserts

It’s National Chocolate Week next week, and in order to celebrate, Destiny Foods has put together a few top tips on how to use this popular and versatile ingredient in your desserts. Add variety Chocolate is a versatile ingredient, and […]

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UK Food and Grocery market set to expand to £206bn by 2018

The latest figures issued by The Industry of Grocery and Distribution, the leading  researchers into the food and consumer goods industry, forecast that the food industry is set to grow by 21% over the next 5 years. However, supermarkets and […]

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Destiny Foods adds French Dessert range

As part of our continued evolution, Destiny Foods is pleased to announce that we have added an assortment of ‘French Desserts’ to our extensive range. The new individual 8cm tarts are decadent, elegant, refined and competitively priced. For those who […]

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